Prepped Palate
Restaurant, 1619 Ensley Blvd, Nashville, TN
VeganScore 10
Menu
Mains
- Buffalo Chicken Wrap — Shredded chicken, romaine, shredded mozzarella, buffalo sauce, buttermilk ranch, flour tortilla.
- Fiesta Corn & Kale Bowl — Corn, chopped kale, brown rice, shallots, jalapeño, mint, cilantro, feta, creamy lime vinaigrette on the side.
- Brussels Caesar Tortellini — Sautéed shredded brussels, cheese tortellini, chickpeas, red onion, parmesan, caesar dressing.
- Chicken Caesar Wrap — Shredded chicken, mixed greens, romaine, crispy chickpeas, parmesan, caesar dressing, flour tortilla.
Starters
- Dill Pickle Chicken Salad — Served over mixed greens with a side of crackers. The chicken salad is gluten free, the crackers are not. Just ask and we'll leave them off.
- Blackberry, Fig & Goat Cheese — Spring mix, blackberries, dried figs, goat cheese, candied pecans, creamy balsamic on the side.
- Sweet Potato & Couscous — Roasted sweet potatoes, pearled couscous, black beans, spinach, feta, red onion, pistachios, lime basil vinaigrette.
- Loaded Chinese Chicken Salad — Shredded chicken, cabbage, carrots, green onion, cilantro, mandarin oranges, honey roasted peanuts, sesame seeds, sesame ginger dressing on the side.
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