Pour House

Pub, 11835 Jollyville Rd, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Garden Veggie Penne — Marinara with roasted red peppers, mushrooms, red onion, spinach, black olives, vegan cheese and fresh garlic. Vegan
• The Spock — Marinara sauce, Impossible® Beef, vegan cheese, spinach, Roma tomato, baby portobello mushrooms, artichoke hearts. Vegan
• Pourboy — Turkey, Ham, Pepperoni, and provolone cheese toasted on fresh ciabatta with pesto mayo, lettuce, tomatoes, red onions & pickles.
• Veggie Hummus Wrap — Garlic hummus, romaine lettuce, cucumbers, tomatoes, red onions, and Italian dressing wrapped in a spinach tortilla.
• Chicken Parmesan — Fried chicken, marinara sauce, provolone & parmesan cheese, served on fresh ciabatta.
• Mediterranean Penne — Penne pasta tossed in a garlic cream sauce with artichoke hearts, spinach, sun dried tomatoes and finished with lemon oil and feta cheese.
• Pesto Linguine — Linguine tossed in a Pesto Alfredo sauce with bacon, mushrooms, spinach, and cherry tomatoes topped with shredded parmesan cheese.
• Tomato Cream Penne — Tomato cream with sausage, red onion, roasted pepper, green bell pepper, and black olives. Topped with shredded parmesan cheese.
• Cheese Pizza — Classic cheesy goodness.
• The Dude — Parmesan white sauce, marinated chicken breast, crispy bacon, and artichoke hearts.
• Pepperoni Pizza — Classic pepperoni.
• Hawaii 5.0 — Marinara sauce, Canadian bacon, diced pineapple, topped with green onions.
• The Potato — Parmesan white sauce, Yukon Gold potatoes, caramelized onions, fresh rosemary.
• Cubano — Marinara sauce, pulled pork, diced dill pickles, red onions, topped with a Tabasco cream sauce.
• Shroooom — Marinara sauce, baby portobello mushroom & crispy bacon.
• The Veggie — Parmesan white sauce, baby spinach, Roma tomato slices, red onions & baby portobellos.
• El Supremo — Marinara sauce, pepperoni, sausage, mushrooms, green bell peppers, black olives, topped with garlic oil.
• Third Coast — Parmesan white sauce, sautéed tiger shrimp, rosemary, red onion, sprinkled with fried capers.
• Chicken Bruschetta — Garlic butter base, grilled chicken, bruschetta, fresh basil with a honey balsamic reduction.
• The Italian Stallion — Marinara sauce, crumbled Italian sausage & roasted red peppers.
• The Carnivore — The all out meat lovers choice with marinara sauce, pepperoni, sausage, meatballs, and all of the bacon.
• The Mexico — Tomatillo sauce, fresh chorizo, red onion & chopped cilantro.
• The Golden Buffalo — Our house golden buffalo sauce, grilled chicken, red onions, bacon, and a ranch drizzle.
• The Rasta — Pesto sauce, Roma tomato slices, fresh mozzarella with fresh basil sprinkled on top.

Breakfast

• Vegan Garden Breakfast Quesadilla — A spinach tortilla stuffed with red onion, green bell peppers, roasted red peppers, mushrooms, scrambled eggs, and mozzarella cheese and a side of tomatillo sauce. (For Veggie or Vegan options substituting Impossible® sausage, and vegan cheese) Vegan
• Which Came First — Two fried eggs on a bed of breaded fried chicken & homemade biscuit. Smothered in country style gravy, sprinkled with bacon & served with hashbrowns.
• Big Boy Breakfast Burrito — Scrambled eggs, cheddar cheese, hash brown, roasted poblano cream sauce, bacon or sausage wrapped in a tortilla & choice of side.
• Chicken & Waffles — A breaded fried chicken breast on two waffles with vanilla & syrup baked in. Topped with a syrup drizzle, a fresh cut strawberry & served with butter.
• Biscuits & Gravy — Two sausage patties on homemade biscuits, smothered in country style gravy & garnished with sliced pickled jalapeño.
• Breakfast Pizza — 8" pizza topped with tomatillo sauce, mozzarella & cheddar cheese, chorizo, and scrambled eggs, topped with pico de gallo.
• Pour House Club — Ham, turkey, bacon, lettuce, tomato, cheddar and provolone cheese served on toast & a choice of side.
• Migas — Egg, cheddar cheese, corn tortilla strips, pico de Gallo, tomatillo sauce. Topped with roasted poblano cream sauce & a choice of side.
• 2 Egg Breakfast — Two eggs any style, hash browns, toast or biscuit, served with bacon or sausage patties.
• Spicy Hash — Hash browns, onions, pepper, chorizo & topped with a fried egg.
• Garden Breakfast Quesadilla — A spinach tortilla stuffed with red onion, green bell peppers, roasted red peppers, mushrooms, scrambled eggs, and mozzarella cheese and a side of tomatillo sauce.

Starters

• Cannellini Bean & Roasted Garlic Hummus — A puree of white beans and roasted garlic served with toasted pita, carrots, celery, and cucumbers. Vegan
• Garden Salad — Mixed greens, carrots, cherry tomatoes, red onions, cucumbers & house made croutons. Vegan
• Crispy Fried Mozzarella — Panko crusted fresh mozzarella fried golden brown served with warm marinara and ranch.
• Chicken Wings — Golden Buffalo, Spicy BBQ, Afterburner, Lemon Pepper or Garlic Parmesan served with celery sticks and ranch or blue cheese dressing.
• Beer Battered Fried Pickles — Breaded mushrooms fried golden brown and served with buttermilk ranch dressing.
• Fried Mushrooms — Breaded mushrooms fried golden brown and served with ranch.
• Cheesy Garlic Bread — The classic done right! Served with marinara sauce.
• Soup of the Day — Ask your server about our soups. Cup: $4 | Bowl: $6
• Pour House Pizza Rolls — Our homemade pepperoni and mozzarella pizza rolls served with buttermilk ranch and marinara for dipping.
• House Made Bruschetta — Pesto marinated Roma tomato, garlic, fried capers, and mozzarella drizzled with honey balsamic reduction, fresh basil, served with toasted pita.
• Texas Caesar Salad — Fresh romaine hearts, parmesan cheese, tossed in a spicy chipotle caesar dressing topped with house made croutons.
• Spinach Salad — Fresh baby spinach, fresh cut strawberries, bacon, feta cheese and candied pecans.
• Greek Salad — Fresh romaine hearts, cherry tomatoes, red onion, cucumber, black olives, green bell pepper and feta cheese.

Desserts

• Cheesecake — Ask us about our current flavors.
• Brownie A La Mode — Warm brownie topped with vanilla ice cream and caramel sauce.
• Cobbler — Ask us about our current flavor.

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