Poseidon Greek Seafood Restaurant
Greek restaurant, 1131 Washington Ave, Miami Beach, FL
VeganScore 40
Menu
Mains
- Orange Sea Scallops — Seared U-10 sea scallops, blood orange, asparagus, and mint.
- Garidomakaronada — Shrimp and linguini in a fresh tomato sauce, offering a delightful seafood experience.
- Twin Lobster — 2 Lobster tails, 8-10 oz with veggies and potato
- Lobster Youvetsi — Whole lobster tail, Greek square pasta
- Seafood Pasta — Wild shrimps, black mussels, sea scallop, calamari, and tomato sauce.
- Seafood Risotto — Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.
- Mount Athos Kritharoto — Orzo/grouper/shrimps/Kakavia jus/lemon grass/saffron / crispy leek hair/aged parmesan /orange zest
- Steam Halibut a La Polita — Artichokes / egg lemon/purple mashed
- Wild Shrimp Manestra — Savory shrimp with orzo in a rich tomato sauce, topped with creamy Naxos Gruyère.
- Lamb Gyro & Fries — Pickled onions/avocado / tzatziki/truffle parmesan fries
- Moussaka — Wagyu beef layered with eggplant and zucchini, topped with béchamel sauce for a rich, savory delight.
- Chicken Souvlaki — Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.
- Chicken Gyro & Fries — Juicy chicken wrapped in a warm pita with crispy fries.
- Shrimp Gyro & Fries — Pickled onions/avocado / tzatziki/truffle parmesan fries
- Leg of Lamb — Kleftiko. Braised hind shank
- Chicken Artichoke — Free range chicken, artichoke hearts, and egg lemon sauce.
- Pastichio — Greek-style lasagna
Starters
- Cod Fish Meatballs — Arborio / egg lemon/parsley marble/ crispy Jerusalem artichokes/lemon zest
- Soup of The Day — BOWL CHICKEN augolemono or fish soup served with grilled pita bread
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