Portland City Grill

restaurant, 111 Southwest 5th Avenue, Portland, OR, 97204, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Stir-Fried Petite Vegetables — tofu, ginger hoisin sauce, jasmine rice, sesame seeds, green onion Vegan
• French Dip — white cheddar, ciabatta, au jus, creamy horseradish, ranch fries
• Char Broiled Cheeseburger — Tillamook yellow cheddar, red onion, pretzel bun, ranch fries
• Chicken BLT — parmesan crusted, arugula, mayo, grilled sourdough, sweet potato fries
• Southwest Cauliflower Tacos — honey sesame cauliflower, white cheddar, cabbage slaw, pico de gallo, avocado, ranch drizzle, corn tortillas, sweet potato fries
• Rockfish Tacos — white cheddar, pico de gallo, cabbage slaw, avocado, herb crema, corn tortillas, ranch fries
• Spicy Yellowfin Tuna Roll — cucumber, avocado, spicy aioli
• Crab & Avocado Roll
• Hamachi Crudo
• Fish & Chips — tempura battered, lemon caper tartar sauce, ranch fries
• Pan Seared Steelhead — Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc
• Oregon Rockfish Jambalaya — sweet Cajun spice, Andouille sausage, shrimp, jasmine rice, onions, peppers
• Center-Cut Filet Mignon — grilled asparagus, Yukon Gold mashed potatoes
• Mediterranean Roasted Chicken — fingerling potatoes, caramelized onions, capers, kalamata olives, roasted peppers + garlic
• Creamy Crab + Avocado Roll
• Surf + Turf Roll — filet, lobster, avocado, cucumber
• King Salmon — simply grilled, baked, blackened, or sautéed. Paired with herb vegetable orzo + topped with beurre blanc
• Alaskan Halibut — simply grilled, baked, blackened, or sautéed. Paired with herb vegetable orzo + topped with beurre blanc
• Steelhead — simply grilled, baked, blackened, or sautéed. Paired with herb vegetable orzo + topped with beurre blanc
• Chilean Sea Bass — simply grilled, baked, blackened, or sautéed. Paired with herb vegetable orzo + topped with beurre blanc
• Ahi Tuna — simply grilled, baked, blackened, or sautéed. Paired with herb vegetable orzo + topped with beurre blanc
• Seared Chilean Sea Bass — lobster risotto, roasted tomato beurre blanc
• Cold Water Jumbo Lobster Tail — roasted vegetables
• Shrimp + Lobster Carbonara — prosciutto, peas, egg cream, Parmesan, micro greens
• King Crab Legs — roasted vegetables
• Seafood Trio — Dungeness crabcake, salmon, shrimp, Yukon Gold mashed potatoes, seasonal vegetable, beurre blanc
• Fiery Ahi Tuna — furikake rice, grilled bok choy, wasabi cream, ginger soy
• Pan Seared King Salmon — Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc
• Linguini & Clams — Pancetta, Carrot Top Pesto, Grilled Bone Marrow Toast
• Grilled Alaskan Halibut — Ricotta Gnocchi, Foraged Mushrooms, Fava Beans, Parmesan Cream
• Eye of The Ribeye
• Tomahawk Ribeye
• NY Strip — 16 oz, accompanied by Yukon Gold mashed potatoes + asparagus
• Petite Filet — 7 oz, accompanied by Yukon Gold mashed potatoes + asparagus
• Filet — 9 oz, accompanied by Yukon Gold mashed potatoes + asparagus
• Ribeye — 18 oz, accompanied by Yukon Gold mashed potatoes + asparagus
• Braised Beef Short Ribs — Yukon Gold mashed potatoes
• Roasted Lamb Chops
• Spicy Tuna Roll
• California Roll
• French Dip Sliders — white Cheddar, caramelized onions, au jus

Starters

• Lobster Bisque
• New England Clam Chowder
• Caesar Salad — parmesan cheese crisps, achiote sauce, sweet pepper
• Apple Gorgonzola Salad — candied walnuts, baby greens, vanilla honey vinaigrette
• Baby Iceberg Wedge — tomato + sweet pepper ceviche, tomato coulis, applewood bacon, Gorgonzola dressing
• Steak House Chopped Salad — hearts of palm, cauliflower, radish, sweet peppers, tomatoes, iceberg + spring mix, creamy balsamic dressing, fried garbanzo beans
• Chicken Milanese Salad — francese chicken breast, arugula, tomatoes, Parmesan, lemon vinaigrette, balsamic glaze
• Chicken Cobb Salad — romaine, blue cheese dressing, bacon, avocado, tomatoes, eggs
• Grilled & Chilled Shrimp — cocktail sauce
• Artisan Cheeses
• Belly + The Beast — sweet + spicy pork belly, charred octopus, jalapeño slaw, chimichurri, tomato + sweet peppers
• Beef Carpaccio — roasted garlic aioli, arugula, capers, parmesan
• Kung Pao Calamari
• Dungeness Crab Cake — Street corn puree, grilled corn salsa, avocado, cotija
• Steamed Manila Clams — pancetta, shallots, tomato, grilled bone marrow toast
• Savory Burrata + Prosciutto — basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade
• Ahi Poke Stack — avocado, English cucumber, togarashi, lotus
• Smoke + Luge — beef tartare, grilled truffle toast, torched bone marrow luge
• Oysters On Half Shell — inquire for daily selection
• Crispy Escargot — cremini mushroom, boursin, garlic butter
• Miso Glazed Chilean Sea Bass Cheeks — Crispy Rice, Avocado, Marinated Daikon, Ginger Soy Butter
• Sunset Beets — truffle goat cheese, radish, arugula, beet leaf pesto
• Tomato + Artichoke Bruschetta — Parmesan bowl, baked crostinis
• Ahi Nachos — fried wontons, pickled ginger, wasabi
• Tempura Green Beans — spicy aioli
• Calamari — Kung Pao sauce, fried onion + peppers
• Lettuce Wraps — wok-seared chicken, pickled cucumber, carrots, ginger hoisin sauce

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