Porter Kitchen & Deck
American restaurant, 150 N Riverside Plaza, Chicago, IL
VeganScore 40
Menu
Mains
- Fried Chicken — Spicy pickles, lettuce, tomato, chili aioli
- Porter Cheeseburger — Prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun
- Lobster Roll — Chilled lobster, dijonnaise, clarified butter, old bay, lemon, new england roll
- Filet Sliders — (3 pieces) Arugula, bacon jam, truffle aioli, brioche bun, truffle fries
- Turkey Club — Roasted turkey, gem lettuce, bacon, avocado, aioli, mighty vine tomatoes
- Grilled Chicken Sandwich — Sunflower seed pesto aioli, mozzarella, arugula, balsamic roasted tomato, italian baguette
Starters
- Grilled Pita & Hummus — Fennel, red onion, tomato, lemon, sumac Vegan
- Pull Apart Bread — Fresh baked pull apart rolls, honey butter, sea salt
- Whipped Ricotta — Cherry pepper onion marmalade, smoked olive oil, grilled sourdough
- Caesar Salad — Romaine, homemade croutons, parmesan, peppercorn
- Gem Salad — Gem lettuce, avocado, radish, lemon cream, black pepper, chives
- Tater Tots — Whipped green garlic ranch, dill pickle seasoning, lemon
- Brussels Sprouts Salad — Shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, fresno vinaigrette
- Crispy Shrimp — Ginger-soy glaze, miso aioli, scallions, sesame seeds
- Harvest Salad — Kale, roasted beets, honey crisp apple, goat cheese, spiced pepitas, cider vinaigrette
- Smoked Salmon Toast — Cucumber, smoked trout roe, everything spice, horseradish, served on six-seed bread
- Roasted Tomato Soup — Parsley, pecorino
- Crab Cakes — Jumbo lump crab, dijonnaise, arugula, asparagus, radish, lemon vinaigrette
- Chicken Salad — Chicken salad on toasted multi-grain
- Whipped Burrata — Honey, dried apricot apple, pistachio, arugula, herbed focaccia
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