Port Sa’id

Mediterranean restaurant, 88 King St, New York, NY

VeganScore 30

Menu

Mains

• Ribeye Minute Steak — Tahini, tomato Tarter, spicy green peppers.
• Chicken Liver — With tahini, grilled potatoes and Scallions.
• Chicken Sandwich Tarnegolet — A PORT SA'ID TLV classic. Challah.
• Ribeye Roast-Beef Sandwich — It's definitely not your regular deli sandwich.
• Whole Golden Sculpture Of Branzino
• A Truly Giant Chicken Schnitzel — (trust me).
• Pemaquid Mussels — Swirled into a beautiful creation of wine, butter and tomato seeds.
• Roasted Branzino — And if I'm not wrong, it's the best Branzino I've ever eaten, the roasted one.
• Lubina Chrimeh — Drifting through spicy desert tomatoes. Tahini and schug.
• Prime Rib — The way GOD intended.
• Spicy Moroccan Chickpeas & Chicken Thighs — Drenched in harissa. safta Marcel would be proud.
• Juicy Lamb Kebab — Tahini, spicy pepper. charred tomatoes & onions.
• Not Steak Frites — Thinly sliced Denver Steak and crispy onions.

Breakfast

• Sunny Side Up — Tomato seeds, spicy and Za'atar.
• Hand Grated Egg-Salad Sandwich — It's that simple.
• Mesabaha Of Lima — Tomato seeds, chili pepper, and hard boiled egg.
• Steak & Eggs — Two eggs and thinly sliced ribeye. Tomato tartare, spicy.

Starters

• Avocado Diamonds — Bruschetta. Vegan
• Hummus Said — Tahini. Spicy. Tomato seeds. Vegan
• Hummus Pitriot — A whole forest of wild mushrooms burned on hot steel. Vegan
• Bread Salad — Sourdough rocks, roasted tomatoes, and herbs from the mountains of Jerusalem. Vegan
• Our World Famous Baby Cauliflower Vegan
• Hummus Gargarim Vegan
• Shushka Peppers — A red blanket of Shushka peppers delicately covering homemade ricotta. Bruschetta.
• Charred Beetroot Carpaccio — Horseradish snow and crème fraîche.
• Poached Pear — Resting on watercress perfumed with a yogurt stone.
• Old City Mezze — Fresh veggies, olives & hard boiled egg.
• Six Blue Point Oysters — With a touch of Tel Aviv.
• Sac De Coq — Excuse my French! salad of Rotisserie chicken, fresh herbs & veggies.
• A Mountain Of Caesar Salad — Challah Bruschetta.

Desserts

• Vegan Malabi — That reminds me of summer days at the beach in Tel Aviv. Vegan
• Tatami — It's not tiramisu.
• Basque Cheesecake — We take it to the edge.
• Peak Season Peach Crumble

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