Pops for Champagne

Wine bar, 601 N State St, Chicago, IL

VeganScore 30

Menu

Mains

• Chicago Style Toulouse Sausage — Pickled celery, fermented peppers, house neon relish
• Twice-Fried Popcorn Chicken — Korean BBQ Sauce, scallions, sesame seeds
• Tuna Okoge — Crispy rice, yuzu kosho, pickled vegetables, sweet miso
• Burger — Aged cheddar, caramelized onion, dijonnaise, fries
• Steak Frites — Roasted tomatoes, chimichurri, fries
• Roasted Cabbage — Sunchoke, green apple, brown butter emulsion
• Roasted Chicken — Hen of the woods mushrooms, chicken jus, charred allium

Starters

• Potato Pave — Creme fraiche, smoked trout roe, chives
• Squash Blossom — Chicken & sweet corn moussaline, corn pudding
• Duck Liver Mousse — Sourdough, chives, smoked onion
• Smoked Whitefish Rillette — Dill, lemon, house chips
• Slider — Aged cheddar, caramelized onion, dijonnaise
• Caviar Bump — Bite sized taste of Polanco Siberian Reserve Caviar
• East Coast Oysters — Classic accoutrements
• Caviar Polanco Oscietra Grand Reserve — Farm raised, potato chips, crème fraîche
• Beet Salad — Golden beets, burrata, arugula, toasted sourdough, balsamic vinaigrette
• Fried Oysters — Chili oil, dill remoulade
• Cheese & Charcuterie — House jam, mustard, mixed nuts, crackers
• Stracciatella — Milli Sourdough, Beech & Hen of the woods mushrooms, fennel, smoked onion

Desserts

• Hibiscus Panna Cotta — Macerated strawberries, honey comb candy
• Grandma's Cookies — Classic chocolate chip
• Brown Butter Semifreddo — Sunflower praline, rye caramel, toasted cream

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