PONGAL
Restaurant, 103 Lexington Ave, New York, NY 10016, USA, New York, NY
VeganScore 40
Menu
Starters
- Alu Bonda — Fried potato fritters served with coconut chutney & sambar Vegan
- Plaintain Bhajia — Fried green raw banana coated in chick pea flour served with tangy & spicy chutney Vegan
- Masala Cashew Nuts — Madras style fried spicy cashew nuts Vegan
- Medu Vada — Fried lentil flour donuts served with coconut chutney & sambar Vegan
- Idli & Vada Combo — 1 each of idli & medu vada served with sambar & coconut chutney Vegan
- Pongal Sweet / Spicy — South Indian specialty made of green lentil & cashew nuts with jaggery / with spice Vegan
- Alu Tikki / Spinach Tikki — Fried spiced potato/ spinach fritters coated with bread crumbs served with tangy & spicy chutney Vegan
- Papadam — Delicately spiced thin lentil wafers served with tangy & spicy chutney/ topped with onions, tomatoes, lemon juice, chilies & cilantro Vegan
- Masala Papadam — Delicately spiced thin lentil wafers served with tangy & spicy chutney/ topped with onions, tomatoes, lemon juice, chilies & cilantro Vegan
- Assorted Hors D’oeuvres’ — Assortment of alu tikki(1), spinach pakoda (1), bhajia (4), samosa(1) and kachori (1) Vegan
- Idli — Steamed lentil and rice mix cakes served with sambar & coconut chutney Vegan
- Rasam or Sambar Idli — Choice of Idli or vada dunked in a bowlful of rasam/ sambar & served with coconut chutney Vegan
- Masala Vada — Spiced & crunchy fritters made of bengal gram dal served with sambar & coconut chutney Vegan
- Katchumber — Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing Vegan
- Rasam — Traditional south indian spiced lentil & tomato essence soup Vegan
- Tomato Soup — Fresh harvest tomato soup with green peas & light spices Vegan
- Mixed Vegetable Soup — Mixed harvest vegetable soup with light spices Vegan
- Sambar — Traditional lentil bean soup with Indian spices Vegan
- Mulligatawny Soup — Delicious blend of beans with tomato, lemon & herbs Vegan
- Upma — Indian polenta (cream of wheat) with onion, chilies, ginger, spices & nuts
- Mix Pakoda — Mildly spiced, chick pea flour vegetable fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter
- Bhajia Platter — Assorted fried vegetables: potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chick pea flour served with tangy & spicy chutney
- Spinach/ Paneer/ Onion Pakoda — Mildly spiced, chick pea flour vegetable fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter
- Samosa — Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney / turnovers in chick peas, tangy sauce, yogurt & spices
- Samosa Chaat — Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney / turnovers in chick peas, tangy sauce, yogurt & spices
Other
- Chotpoti — Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies & spices Vegan
- Pani Poori — Crisp puffed pastries filled with potatoes, chick peas, spicy mint water & tangy sweet sauce Vegan
- Bhel Poori — Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy & spicy chutney topped with cilantro Vegan
- Kachori — Gujarati snack made of different pea fritters served with tangy & spicy chutney Vegan
- Sev Poori — Crisp flat breads topped with potatoes, onions, tomatoes, tangy & spicy chutney topped with crispy sev & cilantro Vegan
- Alu Chaat — Delhi style fried potatoes tossed with onions, chilies, spices & cilantro Vegan
- Dahi Vada — Gujarati style fried lentil donuts soaked in spiced yogurt & topped with cilantro chutney & boondi
- Chole Chaat — Boiled chick peas tossed with onions, potatoes, tangy & spicy chutney, spices & topped with yogurt & crispy sev
- Dahi Alu Poori — Crisp puffed pastries filled with potatoes, yogurt, tangy & spicy chutney topped with crisp sev & cilantro
- Papri Chaat — Crisp flat breads topped with yogurt, potatoes, onions, tangy & spicy chutney topped with crispy sev & cilantro
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