Pompette

Restaurant, 1960 N Damen Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Ricotta Ravioli — English peas, puffed wild rice, pea tendrils, Parmesan
• Roasted Icelandic Cod — Wild rice, sautéed spinach, beurre blanc
• Grilled Chicken — Sofrito, barley, raisins, pistachios, Swiss chard, chicken jus
• Confit Suckling Pig Pavé — Romesco, morel mushrooms, fingerlings, asparagus, pork jus
• Grilled Hanger Steak — Spring vegetables, pea puree, parisian gnocchi, red wine jus

Starters

• Herbed Falafel — Roasted beet hummus, za'atar, house-made pita Vegan
• Cheese & Salumi
• Chef's Selection of Five — Challerhaker Alpine, Lindeline, Gouda, Delice de Bourgogne, and Mahon cheeses
• Chicharróns — Cheddar cheese powder
• Marinated Olives & Manchego — Garlic, thyme, oregano
• Crab Croquettes — Piquillo salsa, saffron aioli
• Smoked Salmon — Ricotta, trout roe, truffle-honey, English muffin
• Spring Salad — Endive, baby greens, blood orange, cashew-lentil crunch, citrus vinaigrette, chèvre
• Roasted Beets — Orange, almond streusel, beet emulsion, dill, goat cheese
• Burrata — Ramp pesto, pinenuts, shaved carrots and asparagus, balsamic glaze, toasted sourdough
• Bay Scallops — Asparagus soup, potato gnocchi, squid ink tuile, radish, pea tendrils

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