Polpette 71

Italian restaurant, 71 W 71st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Linguini Primavera — With mixed vegetables sautéed in garlic and olive oil. Vegan
• Penne with Sausage and Broccoli Rabe — In garlic and olive oil.
• Linguini Vongole — New Zealand cockles in the shell- Red or White sauce.
• Linguini Frutti Di Mare — Shrimp, mussels, clams and calamari. Red or White sauce.
• Penne Nonna — Chicken, sun-dried tomatoes, mushrooms in vodka sauce.
• Gnocchi Marinara — Hand rolled ricotta gnocchi in marinara sauce.
• Veal Stuffed Tortellini — With Prosciutto and Peas served in Alfredo Sauce.
• Fettuccine Carbonara — With bacon in a creamy Alfredo sauce.
• Pappardelle — Tender ribbon pasta with porcini mushroom cream sauce.
• Lobster Ravioli — With asparagus, radicchio and succulent gulf shrimp.
• Black Linguini — With calamari in a spicy arrabbiata sauce.
• Pollo Parmigiana
• Pollo Milanese — Pounded, breaded, topped with fresh tomato and basil.
• Pollo Scarpiello — Served on the bone with sweet Italian sausage.
• Pollo Marsala — Served with mushrooms in marsala wine sauce.
• Pollo Piccata — Served in white wine lemon sauce.
• Pollo Francese — Lightly battered served in white wine lemon sauce.
• Pollo "Nicola" — Served with fontina and mushrooms in a marsala tomato sauce.
• Veal Parmigiana
• Veal Milanese
• Veal Picatta
• Veal Marsala
• Veal Nicola
• Shrimp Parmigiana
• Shrimp Scampi — Served over risotto. (No Side Pasta)
• Seafood Risotto — Calms, mussels, shrimp, calamari in red sauce (no side pasta)
• Salmon Piccata — Served in white wine lemon sauce.
• Red Snapper Provencale — White wine, freshly chopped tomatoes, shrimp.
• Artic Char — Artichoke hearts, spaetzle, topped with braised plum tomato.
• Red Snapper Francese — Lightly battered, served in white wine and lemon sauce
• Branzino — Served with a romesco sauce with spinach and potatoes
• Classic Eggplant Parmigiana

Starters

• Caldo Verdure Griglia — Seasonal Grilled Vegetables Vegan
• Zucchini Fritti — Breaded and flash fried, with pomodoro sauce Vegan
• Eggplant — Breaded eggplant and pomodoro sauce. Vegan
• Pasta Fagioli — White bean soup. Vegan
• Insalata Mista — Mixed greens with tomatoes in a house vinaigrette. Vegan
• Insalata Tre Colori — Arugula, radicchio and endive in a house vinaigrette. Vegan
• Insalata Arugula — With tomatoes in a house vinaigrette Vegan
• Insalata Mushroom & Faro — Served warm with endives and mustard vinaigrette Vegan
• Sauced — Three beef and pork blended meatballs in homemade marinara.
• Sliders — Nicky's famous sauced meatballs on brioche rolls.
• Sandwich — Meatball parmigiana hero.
• Classic — Spaghetti and Meatballs in pomodoro sauce.
• Mozzarella Friti — Breaded and flash fried, with pomodoro sauce.
• Caprese — Buffalo mozzarella with tomato and basil.
• Cozze a la Marinara — Steamed mussels in our red or white sauce.
• Eggplant Rollatine — Stuffed with ricotta, porcini mushrooms and peas.
• Gamberi E Fungo — Shrimp & mushrooms sautéed in a rosemary herb sauce.
• Cold Antipasto — Meats, cheeses, red peppers, artichoke hearts, olives.
• Arancini — Served with light marinara sauce and shaved parmesan
• Sausage and Broccoli Rabe — Sautéed with garlic and olive oil.
• Straccietella — Spinach and Eggdrop
• Insalata Di Caesar — Classic Caesar.

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