Pollos & Jarras

Peruvian restaurant, 115 NE 3rd Ave, Miami, FL

VeganScore 40

Menu

Mains

• El Sanguche de Playa el Silencio — Pieces of rotisserie chicken, homemade mayo, lettuce, tomato and avocado.
• El Pituco del Barrio — Juicy lomo saltado sub with mushrooms and melted cheese. Dip it in its juices and complement it with crunchy fries.
• 1 Pollo a la Brasa — Our delicious and juicy rotisserie chicken accompanied with crunchy fries, salad, and all the dressings.
• 1/2 Pollo a la Brasa — For you and your partner, all of our rotisserie chicken’s flavor that will make you fall in love. Accompanied with crunchy fries, salad, and all the dressings.
• 1/4 Pollo a la Brasa — The full flavor of our rotisserie chicken just for you. Accompanied with crunchy fries, salad, and all the dressings.
• El Mostro de Miami — ¼ rotisserie chicken, chaufa criollazo, crispy fries and all the dressings.
• La Milanesa de la Abuela — Breaded chicken breast and its classic homemade flavor, pasta huancaina and a comforting mounted egg.
• La Tia Veneno — 1 veal heart anticucho, 1 filet mignon anticucho and 1 chicken anticucho with all the streetwise flavor.
• Del Carajo — ½ rotisserie chicken, churrasco, 2 veal heart anticuchos and chorizo parrillero.
• La Fiesta del Pollo — Whole tender and juicy rotisserie chicken, 2 chicken anticuchos, 4 buffalo wings and chicken cracklings with salsa criolla.
• Castigame Negra — Whole tender and juicy rotisserie chicken, chicken anticucho, veal heart anticucho and filet mignon with chimichurri.
• Lomazo on Fire — Exquisite pieces of filet mignon, onions, tomato, and aromatized pepper with cilantro. Served with crunchy fries and white rice.
• El Chaufa Criollazo — Chinese-Peruvian twist that you are going to love. Pieces of rotisserie chicken, fried rice and secret ancient flavors.
• Chaufa Calle Capon — That delicious smoky flavor, colorful and bold! With pieces of rotisserie chicken, vegetables, sweet plantain, BBQ milagroso and mounted fried egg.
• Chaufa Veggie — Fried rice with dominant vegetables, spicy cashews, BBQ milagrosa and that crunchy feel.
• Tallarines Saltados — Our delicious and traditional Lomo Saltado served with comforting al dente noodles.
• Anticucho de Corazon Enamorado — Full traditional Peruvian flavor. Accompanied with steamed corn and golden potatoes.
• Carne Asada 8oz — Churrasco with chimichurri, Lambayeque rice and delicious maduros.
• Pechugon de Pollo — Perfectly juicy, chimichurri and hints of lemon.
• Costillas BBQ — Grilled Asian-style ribs. Simply perfect!
• Churrasco 10oz — With all that smoky flavor, pepper, and roasted garlic.
• Ribeye 12-14oz — Smoked flavors with roasted garlic.
• Anconero Clasico de Toda la Vida — White fish in cubes, classic leche de tigre, subtle lime and limo pepper. With seafood $25
• El Misterioso y Abusivo — White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. Only fish $21
• El del Barrio — White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
• Ceviche Pimentel — Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!
• Ceviche Nikkei Tartare — Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.
• El Ganador — White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers ... try it and you won’t be able to stop. Only fish $21
• Ceviche Norteñazo — Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato purée and steamed corn croutons.
• Ceviche Chucuito — CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
• Trilogia de Ceviches — A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. Mixed $49
• Tetra de Ceviches — An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador. Mixed $58
• Ceviche Threesome — Ceviche trio with fish, shrimp, octopus and calamari. Bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
• El Trio Perfecto Nunca Falla — Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!
• Pura Tradicion Tiradito — Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
• Hamachi Tiradito — Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
• Acevichado 105 Roll — Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
• Acevichado Signature Roll — 24k topped with hamachi, ikura and smoked acevichado.
• Furai 105 Crispy Roll — Crispy rice, salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
• La Perricholi 105 — Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
• Surf n Turf Roll — Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.
• Sake Aburi Maki Roll — Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
• Hotate Truffle Roll — Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.
• Naruto Lobster Roll — Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
• El Imperdible Roll — Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

Starters

• House Salad Vegan
• Que Tales Yucas Compare — Delicious yucas, soft inside and crispy outside. Dip them in our unique huancaína sauce.
• Chicharronada Bailable — Chunks of crispy chicken thighs with all that streetwise flavor and topped with spearmint salsa criolla. Like in Lurín!
• Alitas Buffalo al Rocoto — Tender and juicy wings tossed in rocoto buffalo sauce for a tasty & spicy ride.
• Alitas del Señor de los Milagros — These wings are sacred and generous. Bathed in our Peruvian purple corn BBQ sauce that will make you pray.
• Causa Crocante — Peruvian potato mixed with yellow pepper, our signature rotisserie chicken, homemade mayo, yellow pepper leche de tigre and chalaquita salsa.
• Tequeños de Pollo a la Brasa — Crispy tequeños filled with tasty rotisserie chicken and accompanied with huancaína sauce.
• Aguacate Relleno — Delicious avocado perfectly grilled and stuffed with an amazing chicken salad. The perfect starter!
• Tostada de Camaron — Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.
• Tostones de Ceviche de Camarones — Our signature tostones topped with a delicious shrimp ceviche bathed in leche de tigre with a yellow pepper and garlic reduction.
• Spring Roll de Pollo a la Brasa — Crunchy spring rolls filled with our unique rotisserie chicken.
• La Cesar Chola — Mix of lettuces, pieces of rotisserie chicken, seasoned croutons, parmesan, crispy bacon, and a mouthwatering dressing.
• Aguadito Canero — Cilantro-based soup with a spicy touch, vegetables, rice and all of Peru's flavors with pieces of rotisserie chicken.
• Causa Limeña — Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.
• Causa de Cangrejo con Palta — Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.
• Causa Traviesa — Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love. Perfect to share!
• Causa de mi Chincha Querida — Black causa topped with tuna salad and acevichada leche de tigre.

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