Pokeworks
Restaurant, 117 E 41st St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Sweet Shoyu Tofu — Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds Vegan
- Spicy Ahi — Ahi tuna, cucumber, sliced onion, edamame, sriracha aioli, masago, green onion, sesame seeds, onion crisps, shredded nori
- Yuzu Ponzu Salmon — Atlantic salmon, cucumber, sliced onion, pineapple, cilantro, ponzu fresh sauce, seaweed salad, green onion, sesame seeds, onion crisps
- Hawaiian Ahi — Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, classic sauce, chili flakes, seaweed salad, green onion, sesame seeds
- Umami Ahi — Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, umami shoyu sauce, surimi salad, pickled ginger, green onion, sesame seeds, garlic crisps
- Sweet Sesame Chicken — All-natural chicken breast, cucumber, sliced onion, edamame, mandarin orange, cilantro, Pokeworks classic sauce, seaweed salad, green onion, sesame seeds, wonton strips
- Luxe Lobster — Lobster surimi, cucumber, sliced onion, shredded cabbage, mandarin orange, hijiki seaweed, ponzu fresh sauce, sesame seeds, onion crisps
- Huli Huli Chicken — Hawaiian-style flame-seared chicken with sweet and smoky teriyaki sauce
- Dynamite Spicy Shrimp — Flame-cooked shrimp with spicy sriracha aioli topped with eel sauce and garlic crisps
- Charred Teriyaki Salmon — Flame-cooked salmon perfectly glazed with rich and savory teriyaki sauce
Starters
- Avocado Salad — Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips Vegan
- Seaweed Salad — Our one of the classic dish. A clean, simple mix of seaweed, select sesame oil, vinegar and kosher salt plus sesame seeds. Vegan
- Ahi Tuna Poke Bomb — Sweet inari tofu pockets filled with fresh ahi tuna on fluffy white rice, finished with a sweet-savory soy glaze, sesame seeds, and green onions.
- California Poke Bomb — Sweet inari pockets filled with surimi, creamy avocado, on a bed of white rice, topped with our signature sweet-savory soy glaze, sesame seeds, and green onions.
- Dynamite Lobster Poke Bomb — Torched inari pockets loaded with lobster on rice, drizzled with spicy Sriracha aioli and sweet-savory soy glaze, finished with sesame seeds and serrano peppers.
- Fresh Salmon Poke Bomb — Golden inari pockets packed with buttery fresh salmon on top of fluffy white rice, drizzled with sweet-savory soy glaze, sesame seeds, and green onions.
- Miso Soup — Our take on the traditional Japanese soup consists of dashi stock, miso paste with diced tofu added.
- Chicken Miso Soup — Savory chicken breast combined with delicate ramen noodles and our savory miso broth. This warm noodle soup is garnished with green onions.
- Furikake Mac Salad — Perfectly prepared macaroni in a rich Kewpie mayo blend that’s topped with furikake. It’s a simple, satisfying bite filled with umami.
- Surimi Salad — Our velvety fish-based substitute for crab is combined with Japanese mayo to bring out an umami flavor.
Desserts
- Dole Soft Serve Pineapple — Soft serve, pineapple-flavored dairy-free frozen dessert with true-to-fruit flavor. Vegan
- Coco Mango Haupia — Our version of this traditional coconut milk-based Hawaiian dessert includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.
- Chocolate Chunk Cookie — Chewy-crispy-edged cookie with morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, made of all butter, pure cane sugar and cage free eggs. Non GMO.
- Peruvian Chocolate Brownie — Dense & fudgy with a chewy crust. Born from the prized Criolla bean, this sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Non GMO.
- Marshmallow Bar — Gooey marshmallow cream, crispy rice puffs and mini marshmallows, with a hint of caramel and sea salt. Non GMO & Certified gluten free. Individually wrapped.
- Salted Caramel Cookie — Sweet & salty, crunchy cookie with all butter, pure cane sugar & cage free eggs, loaded with premium white sustainable chocolate, pretzel bites & toffee candy pieces, topped with pretzel salt & golden demerara sugar.
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