Pokeworks
Sushi Restaurant, 1920 E Riverside Dr, Austin, TX
VeganScore 40
Menu
Mains
- Charred Teriyaki Salmon — Flame-cooked salmon perfectly glazed with rich and savory teriyaki sauce
Starters
- Avocado Salad Vegan
- Seaweed Salad — A clean, simple mix of seaweed, select sesame oil, vinegar and kosher salt plus sesame seeds. Vegan
- Miso Soup — Our take on the traditional Japanese soup consists of dashi stock, miso paste with diced tofu added.
- Chicken Miso Soup — Savory chicken breast combined with delicate ramen noodles and our savory miso broth. This warm noodle soup is garnished with green onions.
- Furikake Mac Salad — Perfectly prepared macaroni in a rich Kewpie mayo blend that’s topped with furikake. It’s a simple, satisfying bite filled with umami.
- Surimi Salad — Our velvety fish-based substitute for crab is combined with Japanese mayo to bring out an umami flavor.
Desserts
- Dole Soft Serve Pineapple — Soft serve, pineapple-flavored dairy-free frozen dessert with true-to-fruit flavor. Vegan
- Coco Mango Haupia — Our version of this traditional coconut milk-based Hawaiian dessert includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.
- Chocolate Chunk Cookie — Chewy-crispy-edged cookie with morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, made of all butter, pure cane sugar and cage free eggs. Non GMO.
- Peruvian Chocolate Brownie — Dense & fudgy with a chewy crust. Born from the prized Criolla bean, this sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Non GMO.
- Marshmallow Bar — Gooey marshmallow cream, crispy rice puffs and mini marshmallows, with a hint of caramel and sea salt. Non GMO & Certified gluten free. Individually wrapped.
- Salted Caramel Cookie — Sweet & salty, crunchy cookie with all butter, pure cane sugar & cage free eggs, loaded with premium white sustainable chocolate, pretzel bites & toffee candy pieces, topped with pretzel salt & golden demerara sugar.
Other
- Sweet Shoyu Tofu Vegan
- Spicy Ahi
- Yuzu Ponzu Salmon
- Hawaiian Ahi
- Umami Ahi
- Sweet Sesame Chicken
- Luxe Lobster
- Huli Huli Chicken — Hawaiian-style flame-seared chicken with sweet and smoky teriyaki sauce
- Dynamite Spicy Shrimp — Flame-cooked shrimp with spicy sriracha aioli topped with eel sauce and garlic crisps
- Ahi Tuna Poke Bomb — Sweet inari tofu pockets filled with fresh ahi tuna on fluffy white rice, finished with a sweet-savory soy glaze, sesame seeds, and green onions.
- California Poke Bomb — Sweet inari pockets filled with surimi, creamy avocado, on a bed of white rice, topped with our signature sweet-savory soy glaze, sesame seeds, and green onions.
- Dynamite Lobster Poke Bomb — Torched inari pockets loaded with lobster on rice, drizzled with spicy Sriracha aioli and sweet-savory soy glaze, finished with sesame seeds and serrano peppers.
- Fresh Salmon Poke Bomb — Golden inari pockets packed with buttery fresh salmon on top of fluffy white rice, drizzled with sweet-savory soy glaze, sesame seeds, and green onions.
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