Poke-Poke
restaurant, 2601 East Cesar Chavez Street, Austin, TX, 78702, Austin, TX
VeganScore 50 · 1 vegan main dish
Menu
Mains
- T's Tofu — A vegan fave! Pressed tofu tossed with OG Fixings + Edamame, Carrots and Peanuts Vegan
- The OG — Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds
- Spicy Tuna Style — The OG with tangy Sriracha Aioli
- Wasabi Style — The OG with a serious wasabi kick!
- Aloha Poke — A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake.
- Ginger Salmon — Sashimi grade salmon tossed with a bright blend of shoyu, sesame oil, rice wine vinegar, ginger, cucumber, white + green onion.
- JT's Poke — The spiciest poke recipe we have! The OG + avocado, chili oil, chili flake, jalapeños, ginger, sambal, sriracha, carrots.
- Big Jim — A Hawaiian classic! The OG with chili oil, avocado, chili flake, ginger and a dash of mirin.
- Yowza Yuzu — The Only Poke recipe in the US that incorporates Yuzu Kosho: Protein of choice, Shoyu Sesame oil, yuzu kosho, tobiko, avocado, jalapeño
- Ahi Poke — 1 Scoop + Base.
- Salmon Poke — 1 Scoop + base
- 50/50 Ahi + Salmon — 1 Scoop + Base
Starters
- Pickled Cucumber Salad Vegan
- Seaweed Salad — 4 Oz. Vegan
- Cucumber Avocado Tomato — A bright shareable snack: tomato, avocado and cucumbers tossed in a lemon sesame vinaigrette, salt, and white onion. This is roughly a 6oz salad served over rice or kale or 8oz without. Vegan
- Asian Kale Salad — Massaged kale tossed in house made shoyu vinaigrette with onion, mac nuts, avocado, carrots, sesame seeds. And an ahi or salmon poke topper for a perfect meal.
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