Poke Japanese Restaurant

Japanese restaurant, 343 E 85th St, New York, NY

VeganScore 30

Menu

Starters

• Oshinko Vegan
• Edamame Vegan
• Vegetable Gyoza Vegan
• Sautéed Mushrooms Vegan
• Wakame (Seaweed) Salad Vegan
• Green Mixed Salad Vegan
• Tofu Salad Vegan
• Avocado Salad Vegan
• Black Cod
• Tuna or Yellow Tail Tartar
• Shumai
• Rock Shrimp — Served with Yuzu Sauce
• Tuna Tataki
• Gyoza
• Steak Appetizer
• Sunrise Island
• Grilled Mackerel
• Fluke Usuzukuri — Marinated in Vinegar Sauce with Salt
• Agedashi Tofu
• Eel Sashimi — 4 Pieces
• Tender & Spicy Chicken Strips
• Shrimp Pirikara — Five Succulent Pieces of Shrimp Sautéed in Spicy Lemon Sauce
• King Crab Su
• Crispy Calamari — Deep Fried Calamari Served with Scarlet Sauce
• Double Tartar
• Sautéed Duck — 6 Pieces of Duck Sautéed in a Wasabi Sauce with Scallion, Shiitake and Enoki Mushrooms. Served Over Soba Noodles with Yuzu Peel and Chives.
• Special Toro Tartar
• Homemade Tofu — Made from Soybean Milk, Served with Fresh
• Poke Style (Toro) Tataki
• Uni and Fish Broth
• Grilled Mussels
• Tuna Pizza — Soft Tortilla and Mozzarella Cheese Topped with Fresh Tuna, Served with Ginger Dressing
• Hamachi-Kama
• Miso Soup — Served with Bean Curd, Seaweed, Tofu and Scallion
• Spicy Miso Soup — Served with Seaweed, Tofu, and Shiitake Mushrooms
• Tako (Octopus) Salad
• Tuna Salad
• Tuna Avocado Salad
• Asparagus Tempura
• Broccoli Tempura
• Sweet Potato Tempura
• Pumpkin Tempura
• Shrimp Tempura
• Vegetable Tempura Selection
• Soft Shell Crab & Vegetable Tempura

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