Plnthouse
Health food restaurant, 2341 Collins Ave 2nd Floor, Miami Beach, FL
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Vegan Burger — organic quinoa, caramelized onions, wild arugula, vegan aioli, plantain chips Vegan
- Herbaceous Falafel Pita — Quinoa tabbouleh, hummus, amba tahina, greens, radishes Vegan
- Chicken Wrap — free-range chicken, kimchi aioli, white cheddar, tomatoes, pickled onions, avocado, wheat tortilla wrap
- Double Smash Burger — two 4oz. patties, aged cheddar cheese, 1SB sauce, pickles, challan bun, plantain chips
- Tuna Melt — celery, onions, white cheddar cheese, country loaf
- Grilled Cheese — sharp aged cheddar cheese, challah bread, plantain chips
- Croccantino Panini — red beef tomato, basil, mozzarella, multigrain bread, pesto, avocado, choice of chicken or prosciutto
- Margherita — tomato sauce, local burrata, fresh basil, evoo
- Spicy 'Veggie' Sausage — mozzarella cheese, roasted mushrooms, tomatoes, chili flakes
- Wellness Bowl — veggie bulgogi, soft egg, kale, red pepper, roasted mushroom, sweet potato, pickled onions, cauliflower rice, spicy mayo, sesame seeds
- Poke Spicy Tuna — organic quinoa, avocado, pickled cucumbers, carrots, edamame, pickled onions, daikon sprouts, spicy aioli, kizami-nori
- Jerk Chicken Bowl — brown rice, black beans, rainbow slaw, red peppers, baby radish, mango salsa
- Raw Local Honey-Glazed Salmon — brown rice, lentils, shaved fennel and carrot, roasted squash, avocado
- Build Your Own Bowl — Base: choose one: organic quinoa, mix greens, organic arugula, brown rice, lentils; Veggies: choose up to 3: carrots, tomato, cucumbers, edamame, roasted mushrooms, roasted squash, radishes, avocado +2, each additional + $1; Toppings: choose one: roasted cashews, dried cranberries, local goat cheese, parmesan cheese, feta cheese, each additional +1; Dressing: choose one: carrot ginger dressing, caesar dressing, olive oil & vinegar, lemon vinaigrette; Garnish: choose one: chia seeds, sunflower seeds, focaccia croutons, crispy shallots, each additional +1; Proteins: free-range chicken 15, seared tuna 16, honey-glazed salmon 16, avocado 5, spicy veggie sausage 12, hard-boiled egg 4
Breakfast
- Chilled Fruits — sangria infused watermelon, seasonal fruit Vegan
- High-Protein Strawberry Shortcake — berries, chia jam, coconut chantilly Vegan
- Savory Scones — seasonal vermont herb butter
- Greek Tomato — feta cheese, red onion, bell peppers, olives
- Crab Croquettes — avocado, lemon caviar
- Tzatziki — cucumber, marinated olives, za'atar labneh
- Yellow Tail — avocado, salmon caviar, radish, pickled mango
- Charred Octopus — harissa glaze, avocado sauce, olive gremolata, beet muhamara
- Belgian Waffle — passion fruit powder, vanilla maple syrup, fresh berries
- Grilled Lobster — gyro style za'atar, olive sauce, cucumber feta confit tomatoes, onions
- Brunch Burger — merguez lamb sausage, sunny side up organic egg, piquillo pepper, harissa yogurt, arugula
- The Beni Toast — smashed avocado, fresh greens, poached eggs, smoked tomato hollandaise
- Egg Shakshuka Skillet — tomatoes, pancetta jalapeño chorizo sofrito, toasted gallego bread, dill tzatziki
- Steak & Eggs — Prime Ribeye 8oz, two organic eggs, smoked peppers, warmed naan, fresh greens labneh
- Breakfast Wrap — organic scrambled eggs, aged cheddar cheese, potatoes, chorizo, whole wheat tortilla, salsa ranchera, fresh melon
- Morning Sandwich — pasture raised egg whites, local farm greens, homemade mustard, cheddar, avocado, organic turkey bacon, artisanal croissant, fresh melon
- Sunrise Panini — cage-free eggs, aged cheddar cheese, nitrate-free turkey bacon, roasted tomatoes, croissant, fresh melon
- Happy Egg Scrambled — forest mushrooms, spinach, mozzarella served with roasted potatoes and oven roasted tomatoes. choice of: smoked bacon or chicken apple sausage. choice of: wheat, multigrain, sourdough, gluten free bread
- Power Oatmeal — tri-color quinoa, steel-cut oatmeal, spiced coconut milk, raw honey, strawberries, blueberries, ginger granola
- High-Protein Overnight Oats — pitaya-infused coconut yogurt, super food seeds, ginger granola, fresh pitaya
Starters
- Chickpea Hummus — avocado, organic tomatoes, lemon gremolata Vegan
- Crispy Lentil Sourdough — green apple, maple tahini, crispy lentils Vegan
- Smoked Tofu Caesar Salad — sourdough croutons, sundried tomatoes, gem lettuce, radicchio, cashew dressing Vegan
- Green Apple & Crispy Lentil Salad — field greens, candied walnuts, avocado, maple-dijon vinaigrette Vegan
- Antioxidant Fruit Salad — vanilla greek yogurt, almond butter, granola, shaved almonds, chia seeds, seasonal fruit
- Smoked Salmon — whipped herb goat cheese, avocado, poached egg, multigrain toast
- Burrata & Roasted Tomatoes — avocado, pesto, basil, freshly cracked pepper, multigrain toast
- Green Lentil & Vegetable Soup — caramelized onions, crème fraiche, fresh herbs
- Kale Salad With Roasted Squash — kale, tarragon, chives, apples, cranberries, pecans, goat cheese, apple cider vinaigrette
- Roasted Beet Salad — arugula, parsley, mint, whipped feta cheese, red onion, roasted pistachios, golden balsamic vinaigrette
Desserts
- Greek Yogurt & Honey Mousse — caramelized honey cremeux, olive oil cake, candied nuts, roasted peaches, bee pollen
- Baklava Tart — hazelnut and pistachio nut filling, honey orange syrup, almond frangipane pistachio gelato
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