Playa Miami

Restaurant, 413 Washington Ave, Miami Beach, FL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Squash & Baby Spinach Vegan
• Pasta with Red Sauce Vegan
• Chef's Deluxe Platter — Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides & sauces, shareable for 4-5 guests, family style salad or garlic bread to start.
• 38oz Ribeye — Served with salt & vinegar potato fries, peppercorn pan roasted wild mushrooms.
• Charbroiled Alaskan King Crab Legs — Fire roasted sweet corn, garlic-lemon butter.
• Caribbean Fried Whole Snapper — Tossed in a creole red sauce, peppers, onions, carrots & served with diri djon djon style black rice, green peas & tropical sweet plantains.
• Skirt Steak
• Filet Mignon
• Rib
• Branzino
• Jerked Teriyaki Atlantic Salmon — Pineapple salsa.
• Lemon Chicken — Citrus butter & herb finish.
• Petite Filet Baseball Cut Steak
• Garlic Butter Crab
• Grilled Tiger Prawns
• Butterflied Branzino
• Grilled Lobster Tail
• Steak Duo Platter — 6oz boneless ribeye, Playa steak sauce, 5oz baseball filet, mushroom-demi sauce.

Breakfast

• Avo Toast Vegan
• Shrimp & Grits — Shrimp & grits with andouille sausage, tomatoes, scallions in a vadouvan lobster sauce over creamy grits.
• Nashville Hot Chicken — Malted waffle, berry jam, scrambled egg.
• Eggs Benedict — English muffin, spinach, poached eggs, smoked salmon, shoestring fries & hollandaise sauce.
• Steak & Eggs — Grilled filet mignon, french fries, two eggs scrambled & suya compound butter.
• Coconut French Toast — Turkey sausage, whipped cream, & fruit salad.
• Cornmeal Buttermilk Pancakes
• Seasonal Fruit & Greek Yogurt Bowl
• Hangover Breakfast Sandwich — 2 fried eggs, applewood bacon, American cheese, avocado.
• Eggs & Chicken Sausage — Serve with side potato nuggets.

Starters

• Arugula Pear Salad Vegan
• Classic Caesar Salad — Crisp romaine lettuce, truffle cornbread crumbles, shaved Grana Padano. Add grilled shrimp, roasted chicken, or pan seared salmon.
• Watermelon & Feta Cheese Salad — European cucumbers, shallots, toasted pistachios, lime-mango vinaigrette.
• Hot Beef Ramen Soup — Noodles, beef tenderloin broth, wild harvested mushrooms, boiled egg, green onions, sesame.
• Steak & Cheese Egg Rolls — Sliced ribeye, mozzarella, onions & peppers.
• Playa Signature Chicken Wings — Garlic parmesan, spicy maple-bourbon, sticky Asian topped with chives & sesame (mod), lemon pepper, honey sriracha.
• Fried Zucchini Chips — Tzatziki dip.
• Fresh Eastern Oysters on a Half Shell — Half dozen, house mignonette, horseradish, cocktail sauce, lemon.
• Rockefeller Style Oysters — Half dozen, charbroiled, roasted garlic & tomato fondue, topped with aged parmesan.
• Louisiana Style Lump Crab Cake — Grain mustard cumin sauce, handpicked corn salsa, baby arugula salad, lemon.
• Caesar Salad
• Octopus — Grilled.
• Mac & Cheese
• Greek Salad
• Soup of the Day — Ask server.
• Crispy Fried Shrimp — Chili-garlic sauce.
• Zucchini & Eggplant Chips — Tzatziki dip.
• BBQ Brisket Burnt Ends — Steamed bun.
• Signature Chicken Wings — Plain, lemon pepper, sweet & spicy.

Desserts

• Blueberry & Basil Compote Vegan
• Layered Chocolate Delight — Salted caramel swirl ice cream.
• Warm Toffee Butter Pound Cake — Topped with ice cream & sweet wafer cookie.
• French Vanilla Batter Deep Fried Oreos

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