plaTed

Caterer, 28 W 89th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Miso Glazed Aubergine — Tender aubergine halves marinated and roasted, coated with a sweet and savory miso glaze, topped with sesame seeds and fresh herbs. Vegan
• Kale Pesto Linguini with Cauliflower — Wide ribbons of pappardelle pasta coated in homemade kale pesto, with roasted cauliflower florets, toasted pine nuts, and lemon zest. Vegan
• Sukiyaki Mushrooms — Medley of mushrooms simmered in savory sukiyaki broth, garnished with green onions and sesame. Vegan
• Lentil Kheema — Served with naan bread and mustardy tomato salad. Vegan
• Tandoori Paneer — Chunks of paneer cheese marinated in yogurt and tandoori spices, roasted, served with mint chutney and lemon wedge.
• Beef Kheema — Served with naan bread and mustardy tomato salad.
• Stir-fried Shrimp with Bean Threads — Served with egg drop sweetcorn soup.
• Kale Pesto Linguini with Bacon — Served with citrus salad.
• Stir-fried Shimeji Mushrooms with Bean Threads — Served with egg drop sweetcorn soup.
• Egg Sandwiches
• Chicken Sandwiches
• Bresoala Pizzettes

Starters

• Vegetable Curry Puffs Vegan
• Mango Summer Rolls Vegan
• Corn Miso Dip & Crudités Vegan
• Edamame Truffle Dip & Rice Crackers Vegan
• Mushroom Chili Garlic Vegan
• Scallion Oatcakes Vegan
• Char Siu Tofu Vegan
• Teriyaki Tofu Vegan
• Spring Rolls Vegan
• Kimchi Gyoza Vegan
• Vegetable Gyoza Vegan
• Mini Glutinous Rice Vegan
• Radish Cakes Vegan
• Spinach Dumplings Vegan
• Chipotle Garlic Dip with Crudites Vegan
• Smoky Black Bean Dip with Corn Chips Vegan
• Miso Corn Dip with Cruditees Vegan
• Tandoori Mushrooms or Broccoli Vegan
• Hara Bara Kababs Vegan
• Beef Curry Puffs
• Shrimp Summer Rolls
• Chicken Karaage
• Chili Garlic Chicken Wings
• Thai Fish Cakes
• Shrimp Toast
• Garlic Soy Steak Bites
• Char Siu Pork
• Teriyaki Salmon
• Pork and Chive Dumplings
• Cheese & Charcuterie Platter — Brie, Gruyere, Goats Cheese, Cheddar or Stilton, 4 variations of charcuterie, nuts, dried fruits, olives, crackers and bread sticks. Serves 10 people.
• Baked Brie with Maple Syrup & Thyme — Served with crackers.
• Lemon Pepper Wings
• Wasabi Deviled Eggs
• Summer Rolls — Add shrimp for +$5.
• Shrimp with Coriander & Mint
• Pepper Chicken Tikka
• Shammi Kababs

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