Pizzicato

restaurant, 1749 Southwest Skyline Boulevard, Portland, OR, 97221, Portland, OR

VeganScore 30

Menu

Mains

• Just Cheese — For purists - mozzarella and tomato sauce
• Margherita — Fresh tomatoes, basil, mozzarella, on a garlic/olive oil base
• Pepperoni — Mildly spiced pepperoni, mozzarella, and tomato sauce
• Canadian Bacon & Pineapple — Canadian bacon, pineapple, mozzarella & tomato sauce
• Puttanesca — Tomatoes, artichoke hearts, kalamata olives and feta on a garlic & olive oil base
• Pepperoni Supreme — With smoked mozzarella, mushrooms, tomatoes and pepperoncinis
• Capicola + Hot Honey — Capicola, roasted garlic & peppers, ricotta, Mozzarella and Calabrian Chile honey on tomato sauce
• Quattro Formaggi — Chevre, gorgonzola, mozzarella, and roasted garlic on garlic/olive oil base
• Kale and Sausage — With Mama Lil's Peppers on a garlic base topped with red pepper coulis
• Squisita — Lamb sausage, artichoke hearts, and feta on an arugula walnut pesto base
• Thai Chicken — With peanut sauce, green onions, roasted peppers, sesame seeds and chili flakes
• Mezze — Roasted red & yellow peppers, kalamata olives, cherry tomatoes & feta on a hummus base (Mozzarella upon request)
• Very Veggie — Roasted peppers, onions, black olives, artichoke hearts, mushrooms, Roma tomatoes on an arugula walnut pesto base
• Genovese — Fresh spinach, roasted garlic and peppers, sun-dried tomatoes and feta on an Arugula walnut pesto base
• Wild Mushroom — Wild mushrooms with chevre, red onions, roasted garlic, and peppers on garlic & olive oil base
• Vegan Oasis — Spinach, artichoke, sundried tomatoes, kalamata olives, and vegan mozzarella on a garlic & olive oil base
• Salsiccia Roma — Fennel sausage, red onions, and roasted peppers
• Molto Carne — Pepperoni, Canadian bacon, fennel sausage, mushrooms, mozzarella, and olives
• Sausage Combo — Fennel sausage, mushrooms, black olives, and smoked mozzarella
• Barbecue Chicken — With roasted peppers, onions, and smoked mozzarella on a BBQ sauce base
• Fresh Mozzarella — With tomatoes, whole fresh basil, balsamic and EVOO on ciabatta
• Portobello & Arugula — With roasted peppers, arugula pesto mayo & provolone on ciabatta
• The Coppa — With Capicola, Mama Lil’s peppers, provolone, arugula pesto & mayo on a baguette
• Meatball — With tomato sauce & provolone on a baguette
• The Club — With chicken, bacon, avocado, tomato, basil aioli & provolone on ciabatta

Starters

• Seasonal Hummus Dip — Served with garlic flatbread Vegan
• House — Red leaf lettuce, grape tomatoes, red onions, carrots, cucumbers and balsamic dressing Vegan
• Pizzicato Breadsticks — Like no other, baked fresh & filled w/ whole-milk mozzarella
• Seasonal Appetizer — Ask about our featured appetizer
• Chèvre & Spinach — Dried Bing cherries, roasted walnuts, chèvre, spinach, red onion & champagne honey vinaigrette
• Sesame Ginger Chop — Red & green cabbage, romaine, carrots, green onions w/ crispy wontons, peanuts, sesame seeds and spicy sesame dressing
• Arugula Pear — Housemade candied walnuts, mixed greens, gorgonzola, Bartlett pear & balsamic dressing
• Caesar — Wow! Hope you love garlic (you'll need a mint later)
• Greek — Red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas and pepperoncinis

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