Pizzette by Leonardo
Pizza restaurant, 1223 Lincoln Rd, Miami Beach, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Marinara — San Marzano DOP tomato sauce, fresh garlic, basil, and olive oil Vegan
- Margherita — San Marzano DOP tomato sauce, mozzarella fior di latte, and basil
- Bufalina — San Marzano DOP tomato sauce, mozzarella fior di latte, fresh mozzarella di bufala, olive oil, and basil
- Regina — San Marzano DOP tomato sauce, mozzarella fior di latte, ham, and portobello mushrooms
- Pepperoni — San Marzano DOP tomato sauce, mozzarella fior di latte, and all beef pepperoni
- Bolognese — San Marzano DOP tomato sauce, mozzarella fior di latte, and homemade Angus beef meatball crumbles
- Vegetariana — San Marzano DOP tomato sauce, eggplants, bell peppers, portobello mushrooms, and artichokes
- Funghi — Mozzarella fior di latte, portobello mushrooms, parsley, and parmesan
- Pollo Arrosto — Mozzarella fior di latte, marinated chicken breast, arugula, and truffle
- Burrata — San Marzano DOP tomato sauce, creamy panna di latte and filata mozzarella, organic heirloom baby tomatoes, and arugula
- Capricciosa — San Marzano DOP tomato sauce, ham, mushrooms, artichokes, and cheese
- Burratta E Avocado — Mozzarella fior di latte, homemade stracciatella, guacamole, organic baby heirloom tomatoes, and chilly flakes
Starters
- Misto Di Verdure — Oven baked eggplant, zucchini, bell peppers, portobello mushrooms, and olive oil Vegan
- Gazpacho — Tomato gazpacho soup with cucumber, bell peppers, tabasco, garlic, and olive oil Vegan
- Prosciutto E Melone — Sliced cantaloupe with prosciutto crudo
- Carciofi E Pesto — Marinated artichokes with prosciutto crudo, parmesan, and pesto
- Piatto Di Salumi — Meat platter with coppa, prosciutto crudo, and mortadella
- Piatto Di Formaggi — Cheese platter with taleggio, parmesan, Grana Padano, and gorgonzola
- Alici Marinate — Marinated fresh anchovies
- Mozzarella Di Bufala — Fresh mozzarella di bufala with organic heirloom tomatoes and glazed balsamic vinegar
- Solo Burrata — All natural burrata cheese with creamy panna di latte and pasta filata mozzarella, organic heirloom tomatoes, and arugula
- Polpette Della Nonna — Homemade Angus beef meatballs with San Marzano DOP tomato sauce, parmesan, and basil
- Ali Di Pollo — Chicken wings with sweet hot sauce
- Formaggio Di Capra — Baked goat cheese with San Marzano DOP tomato sauce and rosemary
- Gamberetti In Padella — Sauteed shrimps with organic baby heirloom tomatoes, red olives, white wine garlic sauce, and parsley
- Parmigiana Di Melanzane — Italian baked eggplant with mozzarella di bufala, parmesan, and basil
- Tonno — Sliced tuna with bell peppers, pickled red onions, scallions, organic baby heirloom tomatoes, white balsamic reduction, and olive oil
- Manzo — Sliced beef with arugula, parmesan, glazed balsamic vinegar, and olive oil
- Polpo — Sliced octopus with bell peppers, pickled red onions, capers, parsley, olive oil, and lemon juice
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