Pizzeria Portofino

Pizza restaurant, 317 N Clark St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Marinara — Crushed tomato, basil Vegan
• Margherita — Tomato, fior di latte, genovese basil
• Calabrese — Soppressata, roasted bell pepper, arrabiata, gouda
• Classic Cheese — Mozzarella, parmesan, crushed campania tomato
• Fresca — Mozzarella, grated parmesan, arugula, sicilian lemon, prosciutto
• Charred Pepperoni — Ezzo pepperoni, mozzarella, mama lil's peppers, portofino hot honey
• Italian Sausage & Fennel — Caramelized onion, fresh mozzarella, parmesan
• Black Truffle & Three Cheese — Housemade ricotta, black truffle crema
• Meatball & Ricotta — Fior di latte, parmesan, spicy giardiniera
• Due Funghi — Roasted mushrooms, mozzarella, porcini crema
• Pesto Genovese — Ligurian trofie pasta, parmesan
• Cacio e Pepe — Toasted peppercorns, pecorino romano
• Spaghetti Limone — Parmesan
• Chicken Oliveto — Heirloom tomato, lemon butter
• Mediterranean Branzino — Marinated artichokes, frisée, salmoriglio
• Grilled Faroe Islands Salmon — Roasted zucchini, salsa verde, amalfi lemon
• Bar Harbor Mussels — Roasted tomato, calabrian chili, basil, focaccia
• Sweet Corn & Feta — Lemon, controne chili
• Primavera Pesto — Spring onion, golden potato, chive
• Spring Pea & Pancetta — Pecorino, garlic confit, lemon
• Bolognese — Italian sausage, pancetta, rosemary, parmesan

Starters

• Heirloom Tomato Carpaccio — Essenza balsamic Vegan
• Artichoke & Red Pepper Spreads — Local summer vegetables, rosemary focaccia Vegan
• Baked Goat Cheese — Arrabiata, rosemary, focaccia
• Roasted Garlic Bread — Parmesan garlic butter, rosemary
• Mozzarella Fritta — Diavola sauce, aged parmesan
• Crispy Parmesan Fries — Garlic aioli
• Imported Burrata — Stellan olive oil
• Prosciutto San Daniele — Focaccia, whipped ricotta, local honey
• Prime Beef Meatballs — Parmigiana, basil, pomodoro
• Calamari Fritti — Tomato diavolo, lemon
• Portuguese Octopus — Portofino vinaigrette
• Arugula — Shaved parmesan, lemon, mint
• Tuna Tartare — Pistachio
• Mediterranean — Tomato, cucumber, feta, black olive, red onion
• Romaine Caesar — Amalfi lemon vinaigrette, parmesan
• Squash Blossoms — Ricotta, diavolo
• Watermelon & Feta — Sungold tomato, red onion, mint
• Portofino Gem — Heirloom carrot, point reyes, green goddess

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