Pizzeria Ora Chicago

Pizza restaurant, 545 N La Salle Dr, Chicago, IL

VeganScore 40

Menu

Mains

• Classic Cheese Thin Crust Pizza — Classic cheese or create your own pizza.
• The Supreme Thin Crust Pizza
• Tavern Pizza Thin Crust Pizza — Extra thin crust, perfect for those on a Low-Carb diet and made with our own sausage or pepperoni.
• El Blanco Thin Crust Pizza
• The Hawaiian Thin Crust Pizza
• The Veggie Thin Crust Pizza
• Classic Cheese Deep Dish Pizza — Classic cheese or create your own pizza.
• The Supreme Deep Dish Pizza
• El Blanco Deep Dish Pizza
• The Hawaiian Deep Dish Pizza
• The Veggie Deep Dish Pizza
• New York Steak — Fire-grilled, thick & juicy, 12 oz. NY strip steak served with steamy baked potato with all the trimmings & crispy seasonal vegetables.
• Shrimp Fettuccine — 8 jumbo gulf shrimp in a creamy Alfredo sauce over fresh pasta.
• Shrimp Dinner — 8 jumbo, golden fried shrimp served with golden fries & crispy seasonal vegetables.
• Chicken Cacciatore — Breaded chicken breast battered smothered in authentic red sauce with mushrooms, served with long grain wild rice & crispy seasonal vegetables.
• Atlantic Salmon — Wild-caught, 8 oz. fillet, broiled to perfection, served with homemade, lemon-butter sauce with long grain wild rice & crispy seasonal vegetables.
• Spaghetti & Meatballs — Heaping portion of spaghetti with our fresh marinara sauce, served with meatballs or substitute with fresh Italian sausage.
• Pollo Alla Ponza — 1/2 chicken broiled, tender & marinated in Italian herbs & spices, served with long grain wild rice & crispy seasonal vegetables.
• Pasta Primavera — Fresh tricolor pasta with steamed vegetables & your choice of homemade marinara sauce or creamy Alfredo sauce.
• Ora Burger — Chef’s special! A thick, juicy, 1/2 lb. of lean ground sirloin grilled exactly to your specifications, served with lettuce, tomato & onion.
• Turkey Burger — For lighter fare, a marinated & grilled lean ground turkey burger with lettuce, tomato & onion, so good, you’ll think it’s beef!
• Italian Beef Sandwich — Our signature: Thinly sliced, tender Italian beef topped with fragrant au jus.
• Turkey Club Sandwich — A traditional club with thinly shaved turkey breast, piled high & layered with fresh lettuce, sliced tomato, crispy bacon & mayo.
• Grilled Chicken Breast Sandwich — Plump, boneless breast, grilled to perfection with lettuce, tomato & onion.
• Ora Dog — Our jumbo, all-meat, Chicago-style a dog topped with diced onion, fresh tomato & sweet relish.
• Steak Sandwich — 7 oz. of thinly sliced steak, smothered with melted mozzarella cheese with lettuce, tomato & onion.
• Beyond Burger — The plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.
• Rye Burger — A hefty 1/2 lb. lean ground sirloin burger, topped with sharp cheddar cheese & freshly grilled onions on warm rye bread.

Starters

• French Fries — A generous portion of golden French fries. Vegan
• House Salad — Fresh mixed greens, shredded carrots, red onion, ripe red cherry tomatoes. Vegan
• Fruit Plate Salad — Seasonal variety of chilled, colorful fruit accompanied by a raspberry dipping sauce. Vegan
• Chicken Wings — 10 wings slathered with hot, mild or BBQ sauce, served with a cool, creamy ranch dressing with celery sticks & carrots.
• Mozzarella Sticks — Lightly breaded, crispy sticks accompanied by our own marinara sauce.
• Mac Cheese Triangles — YUM! Your favorite childhood comfort food with extra cheese served in triangle wedges.
• Fried Calamari — Crispy, battered calamari with a robust cocktail sauce.
• Garlic Bread — Fragrant garlic bread served with our own marinara dipping sauce.
• Stuffed Jalapenos — 6 giant hot peppers stuffed with chilled cream cheese & served with crunchy warm chips & fresh pico de gallo.
• Chicken Tenders — Beer-battered and golden fried chicken tenders with French fries, sides of BBQ sauce & creamy ranch dressing.
• Orachos — Warm, crunchy tortilla chips with pico de gallo, refried beans, cheese, guacamole & sour cream.
• Sauteed Mushrooms — Fresh, sliced mushrooms gently sauteed in garlic, our signature au jus.
• Bruschetta — A traditional favorite, toasted crisp Tuscany bread delicately topped with garden ripe tomatoes, fresh basil, green onions & cheese.
• Combo Platter — A great sampler! 3 of each: plump mozzarella sticks, stuffed jalapenos & crispy chicken tenders.
• Tropical Chicken Salad — A taste of the tropics; char-grilled chicken with chilled fruit & a dollop of fresh cottage cheese.
• Caesar Salad — Crunchy romaine lettuce, freshly grated Parmesan cheese, croutons topped with creamy Caesar dressing.
• Antipasto Salad — Provolone & Swiss cheeses, black olives, tomatoes, pepperoncini peppers, prosciutto & salami tossed in an Italian vinaigrette dressing.
• Vegetable Salad Platter — Fresh, crispy vegetables served raw, steamed or grilled with a creamy ranch dipping sauce.
• Mediterranean Salad — A bed of fresh greens is topped with roasted red peppers, crumbled feta cheese, black olives & shrimp covered with a spicy vinaigrette dressing.
• Soup Of The Day — Ask your server for today’s selection. Cream of Chicken everyday.

Desserts

• Red Velvet — A 3 layer traditional red velvet cake is frosted with a luscious cream cheese butter cream and continues to be everyone’s old favorite.
• Key Lime Pie — A taste of the tropics...made with fresh squeezed key limes.
• Raspberry Cheesecake — NY style cheesecake drizzled with raspberry sauce.
• Chocolate Ice Cream — Creamy ice cream with your favorite flavor.
• Apple Pie — Served warm & fragrant.
• Vanilla Ice Cream — Creamy ice cream with your favorite flavor.
• Rich Chocolate Mouse Pie — A piece of chocolate heaven.

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