Pizza Tua
Italian restaurant, 667 Lincoln Rd, Miami Beach, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti Tomato — Spaghetti with tomato sauce and basil. Vegan
- Margherita — Tomato sauce, mozzarella, basil and EVOO.
- Pepperoni — Tomato sauce, mozzarella and pepperoni.
- Hawaiana — Tomato sauce, mozzarella, ham and pineapple.
- Vegetariana — Tomato sauce, mozzarella and mixed vegetables.
- Boscaiola — Tomato sauce, mozzarella, mushrooms and sausage.
- 4 Formaggi — Mozzarella, provolone, parmesan and gorgonzola.
- Meat Lover — Tomato sauce, mozzarella, sausage, pepperoni and ham.
- Capricciosa — Tomato sauce, mozzarella, ham, black olives and mushrooms.
- Burrata & Truffle — Mozzarella, house burrata, black truffle sauce and truffle oil.
- Pizza Tua — Burrata, arugula, cherry tomatoes, parmesan and prosciutto di Parma.
- Cacio e Pepe — Italian spaghetti with pecorino romano sauce and black pepper. Tableside presentation.
- Fettuccine Alfredo — Fettuccine with homemade Alfredo sauce.
- Gnocchi Pesto — Gnocchi with pesto sauce and parmesan.
- Gnocchi alla Sorrentina — Gnocchi with tomato sauce and melted mozzarella.
- Spaghetti all'Amatriciana — Tomato sauce, guanciale and pecorino romano.
- House Lasagna — Layers of pasta, Bolognese sauce, parmesan and béchamel.
- Fettuccine Bolognese — Imported fettuccine with Bolognese sauce.
- Spaghetti Carbonara — Crispy pancetta, egg sauce and parmesan.
- Spaghetti Lobster — Spaghetti with half lobster and cherry tomato sauce.
- Mix Grill Seafood Platter — Maine lobster, salmon, branzino, octopus and shrimp with Italian salad and French fries.
- Lobster — Whole lobster with Italian mixed salad.
- Branzino — Mediterranean branzino with mashed potato and Italian mixed salad.
- Salmon Fillet — Grilled salmon with grilled mixed vegetables.
- Mix Grill Meat Platter — Porterhouse, Argentinian churrasco, grilled chicken and Italian sausage with French fries and Italian salad.
- Veal Milanese Cutlet — Breaded veal cutlet with Italian salad.
- Fiorentina Hamburger — Angus beef, provolone, lettuce, tomato and onion with French fries.
- Chicken Parmigiana — Chicken cutlet with tomato sauce and cheese, served with tomato spaghetti.
- Churrasco — Argentinian churrasco with French fries.
- Porterhouse — Porterhouse steak with mashed potatoes and grilled mixed vegetables.
Starters
- Bruschette — Toasted bread with cherry tomatoes and basil. Vegan
- Italian Salad — Mixed greens, cherry tomatoes, olives and onions. Vegan
- Soup of the Day — Ask your waiter for today's selection.
- Truffle Fries — Fries with truffle oil and grated cheese.
- Mozzarella Sticks — Fried mozzarella sticks with marinara sauce.
- House Burrata — Imported Italian burrata with arugula and cherry tomatoes.
- Grandma's Meatballs — Homemade beef meatballs in tomato sauce with parmigiano and basil.
- Shrimp in Aioli Sauce — Sautéed shrimp with garlic aioli, sweet red peppers and parsley.
- Frittura Mista — Fried calamari, shrimp and zucchini with aioli sauce.
- Grilled Octopus — Grilled octopus with crispy potatoes.
- Mix of Appetizers — Mozzarella sticks, burrata, bruschette, Italian cheeses, prosciutto di Parma and focaccia.
- Prosciutto di Parma
- Mix of Italian Cheese
- Prosciutto & Cheese
- Caesar Salad — Romaine, croutons, Parmigiano-Reggiano and Caesar dressing.
- Caprese Salad — Mozzarella, tomatoes, basil and balsamic.
Desserts
- Affogato
- Cannoli Siciliani
- Tiramisu
- Ice Cream — Vanilla or chocolate.
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