Pizza Rock

Pizza restaurant, 201 N 3rd St, Las Vegas, NV

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Marinara — San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese) Vegan
• Pianta Piccante Vegan
• Pepper Plant — Vegan Pepperoni Vegan
• Margherita — World Pizza Cup Winner, Naples, Italy. LIMIT OF 73 MADE PER DAY. San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
• Romana One — Cherry Tomato, Cured Black Olives, Basil, Garlic, Sea Salt, Soppressata, Arugula, Parmigiano-Reggiano, Hot Red Pepper Oil, Sweet Fig Preserve, Prosciutto di Parma, Gorgonzola, Balsamic Reduction
• Romana Two — Tomato Sauce, Pepperoni, Italian Sausage, Oregano, Pesto, Caramelized Onion, Goat Cheese, Sun Bathed Tomatoes, Garlic, Ricotta, Basil, Linguica, Peppadew Peppers
• Papa Gino — Tomato Sauce, Mozzarella, Pepperoni, Applewood Smoked Bacon, Pineapple and Green Onions
• Classic Pepperoni
• Classic Cheese
• Tony 2 Times — Pepperoni, Italian Dry Salami, Mushroom and Double Sausage
• Buffalo Chicken — Fried Chicken Tossed in Hot Sauce, Mozzarella, Gorgonzola Cheese, Ranch Dressing and Green Onion (No Sauce)
• Caliente — Tomato Sauce, Mozzarella, Pepperoni, Linguica, Chorizo, Garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce
• River City Ranch — Ranch Dressing, Mozzarella, Chicken Breast, Applewood Smoked Bacon, Garlic, Cherry Tomato, Green Onions
• Vodka Pie — Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Hot Honey Sausage, Ricotta, Basil, House Made Hot Honey
• The Butcher — Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa and Prosciutto di Parma
• Old Smokey — Smokey BBQ Sauce, Mozzarella, Cheddar, Ground Beef, Applewood Smoked Bacon, Caramelized Fried Onion, Cilantro
• The True Hawaiian — Tomato Sauce, Mozzarella, Smoked Ham, Pineapple Rings, Bacon, Honey
• Cal Italian — Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
• Mortadella E Burrata — Pistachio Mortadella Smoked Provola, Mozzarella, Smoked Provolone, Burrata, Pizzuti Tomato, Volcano Salt, Lemon
• Diavola — Vine-Ripened Tomato Sauce, Mozzarella, Soppressata, Arugula, Hot Red Pepper Oil & Parmigiano-Reggiano
• The Verdura — Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Garlic, Caramelized Onions, Sun Bathed Tomatoes, Shallots, Green Onions & Feta
• Artichoke Joe — Mozzarella, Marinated Artichokes, Sautéed Spinach, Garlic, Provolone, Ground Pepper & Fresh Lemon (No Sauce)
• Cheese
• Pepperoni
• Grandma The Butcher
• Sweet Grandma — Sliced Fresh Mozzarella, Sweet Grandma Sauce, Romano, Basil
• Spicy Grandma — Sliced Fresh Mozzarella, Spicy Tomato Cream Sauce, Basil
• Traditional — Sweet Grandma Sauce, Double Thick & Thin Cup and Char Pepperoni, Italian Pinched & Hot Honey Sausage
• Grandma The Hippie
• Gluten Free Vegetarian — Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil
• Gluten Free Pancetta Gorgonzola — Mozzarella, Applewood Smoked Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette.
• Gluten Free Cheese
• Cheese Sicilian
• The Shop — Italian Dry Salami, Sliced Meatballs, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa, Prosciutto di Parma
• The Mob Boss — Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes
• Burrata King — Ricotta, Sliced Mozzarella, Pesto Artichoke Cream, Burrata, Agave, Garlic, Hot Pepper Oil, Crushed Red Pepper, Maldon Salt
• Red Top — Traditional Detroit Pizza Topped with Marinara
• Meathead — Garlic and Meatball Halves
• Motor City — Red Top with Pepperoni, Salami, Mushroom, Applewood Smoked Bacon, Sausage, Ricotta, Basil
• Deville — Red Top with Hot Red Pepper Oil, Honey, Soppressata Picante, Nduja, Arugula, Mozzarella, Parmigiano-Reggiano
• Rosario — Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil.
• The Motown — Italian Pinched, Hot Honey Sausage & Sliced Link Sausage, Red Onions, House Made Hot Honey
• Maple & Mushroom — Wild Mushrooms, Thin Cup & Char Pepperoni, Maple Bacon, Hand Pinched Italian Sausage, Red Onions, Tomato Sauce, Peppadew Peppers, Ricotta
• Sweet Hot Honey — Hot Honey Sausage, Vodka Sauce, Mozzarella, House Made Local Hot Honey, Basil
• Honey Girl — Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Piave Cheese
• Eddie Muenster — Pizza cooked on both sides, Muenster cheese, Calabrese Peppers, Smoked Pancetta, Agave, Fried Kale
• Quattro Carne — Tomato Sauce, Mozzarella, Soppressata, Hot Coppa, Genoa Salami and Prosciutto di Parma. Topped with Arugula, Sweety Drop Peppers and Goat Cheese.
• Smoke Show — Smoke Provola & Mozzarella Cheese, Millionaire’s Bacon, Pizzuti Tomatoes, Volcano Salt, Basil
• Double Down — Pinched Italian Sausage, Hot Honey Sausage, Mozzarella, American Sauce, Roasted Peppers, Red Onions, Peppadew Peppers, Ricotta
• Shrooming — Mozzarella, Peppered Goat Cheese, Wild Mushrooms, Maldon Salt, Shaved Black Truffle Cheese, Prosciutto di Parma, Arugula, Truffle Honey
• Michigan Ave — Thick & Thin Cup and Char Pepperoni
• Sam Giancana
• Frank Nitti — Sautéed Spinach, Ricotta
• The Little Italian — Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage
• Chicagoland — Grande Mozzarella, Rosa Grande Cup & Char, Red Onion, Sausage, Peppadew Peppers, Agave, Ricotta, Basil, Garlic Oil
• Old Chicago
• Chicago’s Finest
• Hell With It — Thin Cup ∓ Char Pepperoni, Peppered Maple Bacon, Serrano Peppers, House Made Hot Honey
• Smokey & The Pig
• The East Coaster — Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo. Sliced Mozzarella, Tomato Sauce, Hot Honey Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
• Tomato Lover — Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
• Don Giovanni — Vodka Tomato Cream Sauce, Garlic, Sliced Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt & Pepper. Finished with Fresh Parsley. (Add Chicken Parm 6)
• Tony’s Upside Down — Sliced Mozzarella, Tomato Sauce, EVOO. Finished with Ndjua, Freshly Grated Grana Padano, Agave Garlic, Oregano, Garlic Oil.
• New Haven Cheese — (Add Chicken Parm 6)
• Sausage & Stout Pizza — Honey Malted Dough Made with Stout Beer, Fresh Mozzarella, Hot Honey Sausage, Caramelized Onions, Fontina, Green Onions, Crushed Red Peppers, Beer Salt & a Sweet Stout Beer Reduction
• Sausage and Peppers — Hot Honey and Calabrese Sausages, Roasted Peppers, Caramelized Onions and Garlic in a Tomato Cream Sauce (With Pasta for 23)
• Chicken Parmigiana — Breaded Chicken Breast, Mozzarella, Provolone and Romano. Served Over Bucatini Pomodoro.
• Chicken Fettuccine Alfredo — Grilled Chicken, Fettuccine, Cream, Butter, Romano Cheese
• Spaghetti and Meatballs — 3 Meatballs with Pasta and Meat Sauce
• Lasagna — Ground Beef, Italian Sausage, Mozzarella, Ricotta, Romano, Tomato Pomodoro
• Spicy Bucatini — Pasta with a Creamy Tomato Meat Sauce, Calabrese Peppers and a Calabrese Sausage Link
• Mac and Cheese — With Smoked Pancetta, Applewood Smoked Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs (Add Truffle Oil 3)
• Veggie Pasta — Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO. Finished with Grated Romano.
• Burrata Burger — Certified Angus Beef, Burrata Cheese, Crispy Applewood Smoked Bacon, Caramelized Onions, Arugula and Balsamic Reduction
• Gorgonzola Burger — Certified Angus Beef, Gorgonzola Cheese, Pesto Mayo, Lettuce and Tomato
• American Burger — Certified Angus Beef, Applewood Smoked Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
• Calabrese Burger — Certified Angus Beef, Cheddar Cheese, Crispy Applewood Smoked Bacon, Fried Caramelized Onions, Calabrese Peppers and Spicy BBQ Sauce
• Meatball Sub — Meatballs Smothered in Marinara, Melted Mozzarella, Romano
• Chicken Parmesan Sandwich — Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie
• Brooklyn — Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
• Pepperoli — Mozzarella, Romano, Pepperoni, Garlic and Oregano
• 3 Cheese Roll — Mozzarella, Romano, Ricotta, Crushed Red Pepper, Garlic and Oregano

Starters

• Italian Fries — Rosemary Garlic
• Italian Fries Gorgonzola
• Italian Fries Truffle
• Italian Fries Honey Pancetta
• Classic Meatballs — Smothered in Marinara
• Fried Green Beans — Flashed Fried. Tossed in Garlic and EVOO.
• Garlic-Garlic Bread — with Mozzarella
• Salumi & Formaggio Board — Assorted Italian Meats & Cheeses. Served with Fig Jam, Spicy Candied Walnuts and Bread
• Calamari Fritti — Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara.
• Zucchini Fries — Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing
• Beer Battered Artichokes — Artichoke Heart with Stems. Served with Horseradish Aioli.
• Honey Calabrese Sausage — Hot Honey Sausage. Served with Local Honey.
• Coccoli — Sea Salted Fried Dough with Prosciutto Di Parma, Arugula and Burrata Cheese
• Wings — Your choice of either our BBQ Sauce, Buffalo Sauce or Hot Honey Sauce. Served with Ranch or Blue Cheese Dressing and Celery/Carrots.
• House Salad — Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette
• Classic Caesar — Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing (Anchovies by Request)
• Warm & Goaty — Kale, Arugula, Roasted Red Peppers, Warm Maple Bacon, Red Onion, Goat Cheese, Honey Mustard Citrus Dressing
• Italian Chop Salad — Hearts of Romaine, Italian Dry Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
• Pancetta & Arugula — Arugula, Crispy Warm Pancetta, Fresh Mozzarella, Cherry Tomatoes, EVOO and Balsamic Reduction
• Gorgonzola & Apple — Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette
• Fried "Green" Tomato Caprese — Our Take on Fried Green Tomatoes with Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil and Sweety Drop Peppers

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