Pizza Foto

Pizza restaurant, 31 W 46th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel Dinner — Falafel on a bed of hummus with grilled tomato and go Vegan
• Chicken Sauté — A delicate combination of chicken breast, onions, green peppers, tomatoes, and mushrooms. Served with rice
• Lamb Sauté — Small diced pieces of lamb sautéed with fresh tomatoes, onions, green peppers, and mushrooms. Served with rice
• Manti — Handmade lamb dumplings, stirred in a tomato, yogurt and butter sauce
• Homemade Gyro (Doner) — Marinated baby lamb grilled on revolving upright skewer and very thinly sliced served with rice and vegetables
• Grilled Salmon — Grilled fillet of fresh salmon served with mixed greens and shredded carrots
• Iskender — Doner kebab served over bread topped with fresh tomato sauce and a healthy portion of fresh yogurt
• Branzino — Exquisite and delightful Mediterranean fish char grilled served with mixed greens and shredded carrots
• Meatballs — Turkish style char grilled meatballs
• Grilled Dorado (Cupra) — Exquisite and delightful Mediterranean fish char grilled served with mixed greens and shredded carrots
• Lamb Shish Kebab — Marinated chunks of baby lamb char grilled
• Salmon Kebab — Fresh vine leaves stuffed with chunks of marinated salmon char grilled served with mixed greens and shredded carrots
• Lamb Adana — Hand chopped lamb seasoned with red bell peppers and char grilled on skewers
• Shrimp Shish — Char-grilled shrimp and garden vegetables
• Shrimp Sauté — Pan sautéed shrimp in garlic butter, with fresh garden vegetables, and mushrooms, topped with kasar cheese
• Lamb Chops (4pcs) — Baby lamb chops char grilled
• Chicken Shish Kebab — Marinated chunks of chicken breast, char grilled
• Chicken Chops (3pcs) — Chicken thighs, char grilled
• Chicken Adana — Hand chopped chicken seasoned with red bell peppers, parsley, garlic & char grilled
• Mixed Grill — Combination of fresh kebabs
• Sultan's Delight — A classic Ottoman dish made with smoked eggplant puree mixed with butter, milk and kasar cheese, served with chicken, or lamb on top
• Okra — Baby okra baked with fresh tomatoes, green and red pepper and carrots, celery, served with rice. Add lamb or Chicken $5.00 extra
• Vegetable Casserole — A fine mixture of potatoes, carrots, zucchini, eggplant, wh red/green pepper, and garlic sautéed with our light tom Served with rice. Add lamb or Chicken $5.00 extra
• Zucchini Pancakes — Pan fried zucchini pancakes served with garlic yogurt sauce
• Lamb Shank — Simmered tender lamb shank. Served with rice
• Fillet Mignon Shish — Special marinated beef with sautéed vegetables, rice, herbed home-fried potatoes, served with choice of mushroom or spicy pepper sauce
• Special Beyti Kebab — Ground lamb or chicken flavored with garlic, peppers, parsley grilled on skewers and wrapped in lavash bread served with our special sauce. Served with rice

Starters

• Red Lentil Soup Vegan
• Shepherd Salad — Finely diced tomatoes cucumbers, green peppers, onions, parsley. tossed in olive oil and fresh lemon juice Vegan
• Babaghannous — Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice Vegan
• Tabuleh — Cracked wheat with mixed parsley, green and red bell peppers, scallions and tomatoes tossed with olive oil, vinegar and lemon juice Vegan
• Spicy Vegetables — Spicy mashed vegetables mixed with walnuts, paprika, and olive oil Vegan
• Baby Arugula Salad — Fresh baby arugula leaves, cherry tomatoes, pomegranate, onion, carrot, sliced almonds tossed with lemon juice and olive oil Vegan
• Eggplant with Sauce — Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic sauce Vegan
• Gavurdagi Salad — Tomatoes, cucumbers, onions, parsley, green peppers and walnuts, served with olive oil & pomegranate sauce Vegan
• Eggplant Salad — Char grilled smoky eggplant mixed with chopped red and green peppers, dill, parsley, garlic, olive oil and lemon juice Vegan
• Falafel — Chick peas, onions and celery seasoned with garlic, parsley and herbs served with tahini sauce Vegan
• Stuffed Eggplant (Imam Bayildi) — Baby eggplant stuffed with sautéed tomatoes, onions, pine nuts and herbs cooked with olive oil Vegan
• Stuffed Vine Leaves (Dolma) — Fresh vine leaves stuffed with rice, currants, pine nuts, and herbs poked with olive oil Vegan
• Hummus — Chick peas & tahini paste seasoned with garlic and olive oil Vegan
• Chicken Soup
• Lebni — Thick home made yogurt with walnuts garlic, mint and dill
• White Beans Salad (Piyaz) — White kidney beans, tossed with tomatoes, red onions, eggs, lettuce, sumac, olive oil, lemon juice and vinegar
• Grilled Calamari Salad — Lightly char-grilled calamari, tossed with tomatoes, onions and parsley in our special chef dressing on top of lettuce
• Feta Cheese — A generous portion of fresh feta cheese
• Chicken Salad — Marinated char-grilled chicken breast on top of mixed greens, beets, tomatoes, olive oil, vinegar and lemon juice
• Mediterranean Salad — Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green pepper, lemon juice and olive oil, feta cheese on top
• Greek Salad — Grape leaves, olives, lettuce, tomatoes, onions, feta cheese, olive oil and lemon juice
• Cacik — Finely chopped baby cucumbers blended with garlic yogurt, olive oil, dill and mint
• Avocado Salad — Avocado, cherry tomatoes, red onions, carrots, crisp romaine lettuce and goat cheese
• Cheese Pastries — Pan fried cigar shaped crispy pastries stuffed with feta cheese and dill
• Stuffed Cabbage Leaves — Simmered cabbage leaves filled with ground beef, rice, onion and herbs
• Calf's Liver — Pan fried calf's liver, served with sumac, onion and parsley salad
• Mixed Appetizer Plate — Combination of cold appetizers
• Kibbeh (icli Kofte) — Wheat bulgur stuffed with seasoned ground lamb and walnuts
• Atom — Strained yogurt, dried cayenne peppers, garlic and butter
• Fried Calamari — Lightly fried crispy calamari with calamari sauce

Start your free trial