Pizano's Pizza & Pasta

Pizza restaurant, 800 N Dearborn St, Chicago, IL

VeganScore 30

Menu

Mains

• Cheese Pizza — Deep dish, individual 6-inch
• Cheese, Sausage or Pepperoni Pizza — Deep dish, individual 6-inch
• Meat Lovers — Deep dish pizza
• Vegetarian Special — Deep dish pizza
• Mark's Special — Deep dish pizza
• "Hey Hey" Jack Brickhouse Special — Sausage, mushroom
• Uncle John's Hawaiian — Canadian bacon, pineapple
• Rudy's Special — Sausage, mushroom, onion, green pepper
• Jeweler's Special — Sausage, hot giardiniera
• Individual Carb-Free Pizza with Sausage Crust
• Chad's Special — Tender chunks of fresh chicken and red onions with homemade BBQ sauce
• Pat Brickhouse Special — Sausage, mushroom
• Gluten Free Thin Crust Pizza — 10-inch, serves 1-2
• Brown Rice Fusilli Pasta — Topped with meat or marinara sauce
• Chicken Parmesan Dinner — Covered in meat sauce and side of pasta
• Chicken Marsala — Sautéed with mushrooms, Marsala wine and side of pasta
• Anne Marie's Tortellini — Stuffed with chicken and prosciutto in a creamy meat sauce
• Lobster Ravioli — Full of lobster and served with Alfredo sauce
• Roberts Favorite — Mostaccioli sautéed with garlic, butter and olive oil, Italian sausage or make it vegetarian with broccoli
• Spinach Ravioli — Stuffed with spinach and cheese in a marinara sauce
• Pasta Limone — Breaded chicken, fettuccine in a creamy lemon sauce
• State Street Tortellini — Four cheese tortellini, spinach and bacon in a creamy tomato sauce
• Chicken Parmesan Sandwich — Breaded, fried and covered in mozzarella and meat sauce
• Italian Beef Sandwich — Thinly sliced beef on French bread with au jus
• Chicken Bacon Pesto Ranch Sandwich — Breaded chicken, bacon, mozzarella, pesto ranch on French bread
• Mama Malnati's Meatball Sub — Homemade meatballs covered in mozzarella and marinara sauce
• Chicken Caesar Wrap — Breaded chicken, cherry tomatoes
• Buffalo Chicken Wrap — Breaded chicken, ranch, red onion, corn, black beans and tomatoes
• Thin Crust Slice
• Deep Dish Slice — Cheese, pepperoni or sausage

Starters

• Bowl of Fries — Crinkle cut and crispy Vegan
• Garlic Bread — Fresh bread smothered with garlic butter, side of marinara
• Cheesy Garlic Bread — Covered with melted cheese, side of marinara
• Hot Honey Pepperoni Cheesy Garlic Bread — Side of marinara
• Italian Beef Cheesy Garlic Bread — Giardiniera and sweet peppers, served with spicy ranch
• Wisconsin Cheese Curds — Deep fried, served with marinara or spicy ranch
• Fried Pickles — Golden brown with spicy ranch for dipping
• Fried Calamari — Lightly breaded and seasoned with lemon and marinara
• Bottoms Up Wings — Mild to OH MY GOSH or BBQ, option of blue cheese or ranch
• Baked Meatball Skillet — Served with garlic brushed crostinis
• Cheese Sticks — Golden brown with marinara for dipping
• Toasted Ravioli — Stuffed with cheese and side of marinara
• Pizano Salad — Lettuce, fresh vegetables, croutons and served with homemade Italian dressing
• Caesar Salad — Romaine, croutons, parmesan and tossed in classic dressing
• Chopped Salad — Chopped lettuce, basil, bacon, grilled chicken, tomato, mozzarella cheese and scallions, served with homemade Italian
• BBQ Chop Salad — Chopped lettuce, black beans, corn, basil, tortilla strips, BBQ chicken, tomato, cheese and scallions, served with ranch
• Tortellini Soup — Meat tortellini in homemade chicken broth and a sprinkle of parmesan
• Minestrone — Available October through April

Desserts

• Holly & Little Rudy's Cookie — Freshly baked, chocolate chip, ice cream, syrup and whipped cream
• Annette's Cookie — Freshly baked, peanut butter, ice cream, caramel and whipped cream
• Traditional Cheesecake — Chocolate, caramel or strawberry

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