Piola Italian Restaurant Miami Beach

Italian restaurant, 4000 Collins Ave Apt B, Miami Beach, FL

VeganScore 30

Menu

Mains

• Margherita — Tomato sauce, mozzarella and fresh basil.
• Pepperoni — Tomato sauce, mozzarella and pepperoni.
• Diavola — Spicy salami, mozzarella and tomato sauce.
• Capricciosa — Premium artichokes, sautéed mushroom, Italian ham "Parma Cotto", mozzarella and tomato sauce.
• Ortomisto — Zucchini, sweet peppers, spinach, sautéed mushrooms, roasted heirloom tomatoes, mozzarella and tomato sauce.
• Honolulu — Italian ham "Parma Cotto", pineapple, mozzarella and tomato sauce.
• Hollywood — Barbecue sauce, mozzarella, brie cheese, fresh onions, chicken and a sprinkle of fresh cilantro.
• Moderna — Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella and tomato sauce.
• Napoli — Italian anchovy fillets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil.
• Quattro Formaggi — Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce.
• Carne&Co — Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey, mozzarella and tomato sauce.
• Rio De Janeiro — Catupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.
• Supreme — Tomato sauce, mozzarella, pepperoni, sausage, onions, sweet peppers, mushrooms and Kalamata olives.
• Cannaregio — Prosciutto crudo, Burrata, fior di latte, orange oil, tomato sauce and basil.
• Venezia — Tomato sauce, mozzarella, ham, Kalamata olives, fresh red onions and hard-boiled eggs.
• Houston — Tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and a dash of fresh cilantro.
• Piola Summer — Focaccia pizza, marinated arugula, diced tomatoes, prosciutto crudo, diced mozzarella fior di latte with a dash of extra virgin oil.
• Lasagna Rina — My mom's recipe. Meat "Pasticcio" with bechamel.
• Gnocchi Legnano — Homemade gnocchi served with a blend of four Italian cheeses.
• Gnocchi Pompei — Tomato sauce and fresh basil.
• Penne Alfredo — Heavy cream, Parmesan cheese and parsley.
• Penne Rosate — Smoked salmon sautéed in tomato sauce and cream garnished with a pinch of parsley.
• Penne Cividale — Prosciutto crudo, cream, rosemary, diced tomatoes and grated Parmesan cheese.
• Spaghetti Bolognese — Slow dried egg pasta sautéed with homemade tomato meat sauce.
• Spaghetti Salento — Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chilli.
• Ravioli Lombardia — Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts.

Starters

• Lentil Soup — Italian style lentil soup. Vegan
• Pachino Caprese — Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
• Piola's Meatballs — Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.
• Prosciutto & Co — Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O.
• Garlic Knots — Garlic bread knots served with our homemade marinara sauce.
• Caesar Salad — Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
• Machu Picchu — Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in red wine vinaigrette and topped with chicken.
• Aristotele — Arugula, goat cheese, roasted cherry tomatoes, Kalamata pitted olives, cucumbers and red wine vinaigrette.
• Toscanini — Smoked salmon, Italian tuna, shrimp, brie cheese and egg on arugula tossed with red wine vinaigrette, garnished with Kalamata olives and toasted walnuts.
• Puccini — Blend of arugula and romaine tossed in E.V.O.O. with anchovies, diced fior di latte, egg, roasted heirloom tomatoes, avocado and Kalamata olives.

Desserts

• Tiramisu — Ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa.
• Pistacchio Tartufo — Pistachio ice cream in a chocolate shell and graham cracker.
• Profiteroles — Cream puffs filled with vanilla ice cream and topped with warm chocolate.
• Ice Cream — Vanilla or chocolate, 1 scoop.

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