Pinocchio Restaurant

Italian restaurant, 300 E 92nd St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro — Spaghetti with fresh tomato sauce and basil Vegan
• Capellini Primavera — Capellini w/ fresh vegetables sautéed in garlic, olive oil sauce Vegan
• Risotto Con Funghi — Arborio rice with peas and fresh mushrooms Vegan
• Gnocchi — Potato dumplings in “fresh Pomodoro sauce, Gorgonzola sauce or Vodka sauce”
• Rigatoni Ortolana — Rigatoni pasta w/ eggplant, zucchini, ricotta cheese, tomato sauce
• Tortellini Alfredo — Tortellini, w/prosciutto, fresh mushrooms in a cream sauce
• Ravioli Della Casa — Cheese and spinach ravioli in a pink sauce
• Ravioli Bolognese — Cheese and spinach ravioli in fresh meat sauce
• Spaghetti Carbonara — Spaghetti pasta with pancetta, egg and cream parmesan sauce
• Penne Pinocchio — Penne pasta, Italian sausage, olives, roasted peppers, garlic olive oil
• Rigatoni Con Salsiccia — Fusilli pasta w/ Italian sausage, garlic and tomato sauce
• Spaghetti Meatballs — Spaghetti pasta, Pomodoro sauce and meatballs
• Capellini Contadina — Capellini pasta with fresh pink meat sauce
• Linguine Alle Vongole — Linguine pasta with fresh clams and oil and garlic sauce
• Linguine Frutti Di Mare — Mixed fresh seafood on a bed of linguini with tomato sauce
• Risotto Della Casa — Arborio rice with fresh asparagus and baby shrimp
• Risotto Del Coure — Arborio rice with sun dried tomatoes, mushrooms, sauteed chicken
• Risotto Alla Pescatora — Arborio rice w/ fresh shrimp, mussels, clams & calamari
• Salmone Della Casa — Grilled fresh salmon with mustard sauce
• Shrimp Alla Scampi — Sautéed fresh shrimp in garlic and white wine sauce
• Shrimp Parmigiana — Breaded shrimp, topped with mozzarella in tomato sauce
• Pollo Parmigiana — Breaded chicken breast, topped with mozzarella in tomato sauce
• Pollo Cacciatore — Chicken breast with peppers, mushrooms in light tomato sauce
• Pollo Francese — Sautéed chicken breast with white wine lemon sauce
• Pollo Della Casa — Grilled chicken breast topped with onions in balsamic sauce
• Pollo Marsala — Chicken breast with mushrooms and Marsala wine sauce
• Pollo Pinocchio — Chicken breast with asparagus, artichokes, mushrooms, mushroom sauce
• Eggplant Parmigiana — Breaded eggplant topped with mozzarella and tomato sauce
• Vitello Picatta — Veal scaloppine, capers, white wine, lemon sauce
• Vitello Francese — Veal scaloppine dipped in egg wash, with white wine lemon sauce
• Vitello Parmigiana — Breaded veal scaloppine with mozzarella cheese and tomato sauce
• Vitello Amoroso — Veal scaloppine with mushrooms, shallots in a light pink sauce

Starters

• Bruschetta Al Pomodori — Fresh tomatoes, onions and garlic served on grilled bread Vegan
• Insalata Mista — Mixed greens, onions, tomato and shredded carrots, lemon dressing Vegan
• Minestrone — Fresh vegetable soup with pasta Vegan
• Cozze Fra Diavolo — Mussels sauteed in spicy tomato sauce
• Calamari Fritti — Fried calamari with spicy tomato sauce
• Vongole In Vino Bianco — Clams sautéed in garlic with garlic white wine sauce
• Vongole Oreganta — Baked clams, with bread crumbs, lemon juice
• Cozze In Vino Bianco — Mussels sautéed in garlic white wine sauce
• Carpaccio Di Prosciutto — Prosciutto, pecorino cheese, capers on mixed greens salad
• Melanzane Rollatini — Breaded eggplant stuffed with ricotta cheese, served in a pink sauce
• Antipasto Della Casa — Prosciutto, mozzarella, peppers, bresaola, soppressata, tomatoes & olives
• Insalata Di Caesar — Romaine lettuce, croutons, parmesan cheese
• Insalata Della Casa — Romaine lettuce, capers, roasted peppers, anchovies, balsamic dressing
• Insalata Di Caprese — Fresh mozzarella, basil, tomatoes, roasted red peppers
• Insalata Di Pollo — Caesar salad with grilled julienne chicken
• Tortellini Al Brodo — Cheese tortellini in chicken broth with fresh herbs

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