Pinkerton Wine Bar

Wine bar, 263 N 6th St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Bucatini al Limone — cream . lemon . black pepper . parmesan . butter
• Caprese Panini with Prosciutto — mozzarella . arugula . tomato . basil pesto
• East Coast Oysters — Assorted
• Shigoku Oysters — West Coast
• Kumamoto Oysters — West Coast

Starters

• Marinated Olives — rosemary . citrus . garlic . chili flakes Vegan
• Bread and Butter — balthazar sourdough . cultured butter
• Deviled Eggs — mayo . mustard . tabasco
• Meatballs — beef . pork . marinara sauce . parmesan
• Ricotta Dip — pesto . honey . marinated artichokes . grilled ciabatta
• Brussels Sprout Caesar Salad — dijon mustard . lemon . anchovies . egg
• Grilled Cheese and Tomato Soup — crushed tomatoes . sourdough . american cheese
• Burrata — grilled honeycrisp apples . basil . toasted ciabatta

Desserts

• Homemade Chocolate Chip Cookies — vanilla ice cream . luxardo cherries . cherry glaze

Other

• Taleggio — lombardy, italy, cow
• Manchego — la mancha, spain, sheep
• Alisios — Canary Islands, Spain Cow & Sheep
• Bucheron — loire, france, goat
• French Double Cream Brie — ile-de-france, france, cow
• Roomano Gouda — rouveen, holland, cow
• Blue — point reyes, california, cow
• Brebirousse d’Argental — loire, france, sheep
• Genoa Salami — oceanside, california, pork
• Prosciutto di Parma — emilia-romagna, italy, pork
• Chorizo — rioja, spain, pork
• Speck — alto adige, italy, pork
• Sopressata — brooklyn, new york, pork

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