Pinch Chinese
Chinese restaurant, 177 Prince St, New York, NY
VeganScore 30
Menu
Mains
- Peking Duck — traditional accompaniments
- Free Range Wind Sand Chicken — amish organic + crispy garlic
- Hong Kong Lobster — morels, garlic + scallion
- Crispy Lamb Shank — cumin rub+ spicy soy sauce
- Steak Fried Rice — american wagyu sirloin
- Seafood Fried Rice — bay scallop, octopus, shrimp + house XO
- Shrimp Cold Noodle — snap peas + corn
- Dan Dan Noodle — niman ranch pork + peanut
- Zha Jiang Noodle — peking duck ragu + english cucumber
Starters
- Atsara Pickles — pickled bittermelon, madagascar peppercorn Vegan
- Mushroom Dumplings — shiitake + truffle Vegan
- Marinated Cucumbers — sesame, garlic + chilli Vegan
- Pulutan Mix — dilis, adobo cashews, toyomansi almonds
- Cheese Pimiento Chicharon — homemade simot-sarap cheez powder
- Sinigang Chips — party prawn crackers, tamarind aïoli
- Croquettes — salted duck egg, purple sweet potato, sundried tomato
- Sana All Combo — get one of everything in sharing portions best price!
- Grilled Mussels — crispy garlic + fong on soy milk
- Dumpling Combo — bec pan fried // pork+ chive // fish
- Taiwanese Fried Chicken — spicy sweet + sour dip
- Crispy Calamari — ginger scallion white sauce
- Turnip Cake — house xo sauce
- Shanghai Pork Chop — chinese pickles
- Pork Soup Dumplings — bite sized explosions of porky goodness
- Chicken Soup Dumplings — good for the soul
- Vegetable Dumplings — bok choy, free range egg + glass noodle
- Pork + Chive Dumplings — house ground pork + chinese chives
- Beef Pan-Fried Dumplings — creekstone farms beef + curry
- Seared Octopus — spring onions, celtuce + house XO
- Spicy Wontons — niman ranch pork+ house crack sauce
- House Special Shrimp — tiger shrimp kung pao'd
- Crispy Pork Belly — jasmine tea crisp + sweet marinade jus
- Sichuan Seafood Mi Fen Soup — head-on tiger shrimp, black sea bass + scallop
- Beef Noodle Soup — pasture beef shank + overnight bone broth
Other
- Seasonal Greens — fresh garlic Vegan
- Eggplant — long pepper + house garlic sauce Vegan
- Pea Shoots — fresh garlic Vegan
- Creekstone Farms Ribeye — sichuan doubanjiang - or - cantonese black pepper
- Three Cup Chicken — bell & evans organic thigh, basil + shallot
- Snow Crab in a Chinese Restaurant — fermented doubanjiang + glass noodle
- Crispy Red Snapper — chinese okra, ginger + soy sauce
- Sichuan String Beans — niman ranch pork + dried shrimp
- Summer Cabbage — crispy bacon + fresh chilli
- Ma Po Doufu — angus beef + sichuan peppercorn
- Crispy Brussels Sprouts — chinese xiangchang + thai chilli
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