Pil Pil
Wine bar, 265 E 78th St, New York, NY
VeganScore 40
Menu
Mains
- Gambas Al Ajillo — Shrimp poached in garlic, olive oil, red pepper flakes and finished with Sauvignon Blanc
- Calamares Pequeños — Grilled seasoned baby squid served with Manchego cheese risotto topped with a mixed green salad
- Calamares Fritos — Fried seasoned squid served with lemon mayonnaise
- Pulpo A La Gallega — Grilled Galician octopus cocked with Arroz Meloso with fresh shrimp, Talapia, mussels and squid
- Bacalao Al Pil Pil — Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions
- Carne Adobada — Grilled skirt steak marinated in Spanish paprika served with seasoned fries glazed with spicy ketchup and aioli sauce
- Chuletillas De Cordero — Two lamb chops served with lemon roasted baby potatoes
- Pollo Picante — Chicken pocket wrapped with Jamon Serrano and Mahon cheese
- Brochetas De Carne — Two grilled ribeye skewers served with rosemary/garlic baby roasted potatoes
- Hamburguesas De Borrego — Manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce
- Chorizo Picante — Spicy chorizo sausage cooked in red wine glaze
- Albondigas De La Abuela — Traditional Spanish meatballs, with tomato sauce
- Pollo Catalan — Chicken simmered in a plum, raisin almond & Sauvignon Blanc sauce served with a Manchego cheese risotto
- Coca De Serrano
- Coca De Seta — Flatbread with wild mushrooms, roasted peppers and Manchego cheese
- Coca De Chorizo
Starters
- Pimientos Del Padrón — Blistered shishito peppers with sea salt and Spanish paprika Vegan
- Esparragos Romesco — Grilled asparagus served with almonds, garlic, and piquillo pepper sauce Vegan
- Pisto De Berenjena — Grilled eggplant stuffed with roasted Vegan
- Tortilla De Patata — Traditional Spanish egg, caramelized onion and potato omelette with a side of olives and aioli sauce
- Patatas Bravas — Fried potato wedges with spicy ketchup and aioli sauce
- Ensalada De Queso — Arugula salad with goat cheese
Desserts
- Chocolate Fudge Cake — Chocolate Fudge Cake gluten free
- Home Made Tres Leche
- Burnt Basque Cheesecake — Burnt basque cheesecake with berry puree
- Birthday Dessert Flight — All 3 of our delicious desserts brought out on a platter with a 'Happy Birthday' message
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