Pierre Loti Wine Bar
Wine bar, 53 Irving Pl, New York, NY
VeganScore 40
Menu
Mains
- Margherita
- Tomato Basil Feta Balsamic
- Brie Walnut Fig Honey
- Mushroom Truffle
- Prosciutto
- Beef Pepperoni
- Rigatoni Bolognese — Dry Pasta, Wilted Spinach, Saul's Bolognese Sauce, Parmesan Cheese
- Baked Salmon
- Caprese Panini
- Chicken Panini
- Turkish Meatballs
- Four Cheese Ravioli
- Atlantic Salmon
- Soujouk — spicy peperoni
- Chicken Buffalo
Starters
- Olives — Assorted Mediterranean Olives Vegan
- Hummus — Chickpeas with Tahini, Garlic, Lemon, Cumin and Olive Oil Vegan
- Muammara — Roasted Turkish Red Bell Pepper Chopped with Walnuts, Breadcrumbs, Fresh Parsley and Roasted Garlic Pepper Paste Olive Oil Salsa Vegan
- Watermelon Salad — served with Pomegranate Reduction Vegan
- Haydari — Thick Yogurt, Walnuts and Herbs
- Feta Cado — Baby Spinach, Sheep Feta, Mozarella Cheese, Garlic with Avocado
- Mixed Appetizers Plate — All of Above
- Truffle Deviled Eggs — Deviled Eggs with Mustard, Mayonnaise and white Truffle Oil
- Baked Camembert — Baked Camembert served with Dried Fruit, Toasted Bread and Fig Jam
- Tuna Tartare — Yellow Fin Tuna, Avocado, Cucumber, Sesame Oil, Scallion, served with Baby Arugula
- Caesar Salad — Iceberg Lettuce, Croutons, Parmesan Cheese and Homemade Dressing
- Roasted Beets Salad — Roasted Beets, Arugula, Goat Cheese, Pistachios with Evoo
- Bruschetta — Tomatoes, basil, feta cheese, balsamic
- Caprese Salad
- Beet Salad
Other
- Aged Manchego — Sheep-Spain
- Brie de Nangis — Cow-France
- Two Sisters — Cow-Holland
- Le Chevrot — Goat-France
- Chorizo — Spain
- Prosciutto Di Parma — Italy
- Bresaola — Uruguay
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