Pierogi Kitchen

Polish restaurant, 1856 W North Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Brisket Gulasz — Slow-braised brisket stew with crispy potato pancakes and sour cream
• Kielbasa Platter — House smoked kielbasa with three potato & cheese pierogi, kraut, ćwikła, and mustard
• Pork Tenderloin — Mushroom sauce, kraut slaw, and country potatoes
• Schabowy — Breaded Pork Loin — Kraut slaw and country potatoes
• Whole Trout — Lemon butter, kraut slaw, and country potatoes
• Polish Sausage Sandwich — Smoked kielbasa, caramelized onions, and mustard on baguette; served with chips and house pickles
• Fried Pork Sandwich — Greens, aioli, and sesame bun; served with chips and house pickles
• Zapiekanka — Mushrooms, onions, Gruyère, baguette, and aioli; served with chips and house pickles
• PK Burger — Angus beef, cheddar, red onion, aioli, and brioche; served with chips and house pickles

Breakfast

• Pierogi Skillet — Potato & cheese pierogi with sausage, bacon, mushrooms, peppers, cheddar, and sunny eggs
• Pierogi Benedict — Potato & cheese pierogi, leeks, bacon, poached eggs, hollandaise, smoked paprika, and breakfast potatoes
• Kielbasa Breakfast Burrito — Smoked kielbasa, onions, tomatoes, cheddar, scrambled eggs, cream, chipotle mayo, and breakfast potatoes
• Potato Pancakes & Eggs — Truffled honey, sprouts, sunny eggs, and greens
• Sausage & Eggs — Eggs your way with country potatoes, kielbasa, and greens
• Breakfast Sandwich — Smoked sausage, tomatoes, greens, sesame aioli, over easy eggs, baguette, and potatoes
• Buttermilk Pancakes — Strawberry compote, maple syrup, and whipped cream
• Chałka French Toast — Challah, vanilla, strawberry compote, and whipped cream
• Omelet Your Way — Pick 3 fillings; served with potatoes and greens

Starters

• Cup of Red Barszcz — Veggie broth with fermented beets Vegan
• Potato & Cheese Pierogi — Yukon gold potatoes, cream cheese, onions; served with butter, sautéed onions, and sour cream, six per order
• Żurek — Smoky sour rye broth with kielbasa, boiled eggs, marjoram, and sourdough
• Steak Tartar — Angus beef with quail eggs, house pickles, minced onions, and capers
• Meat Pierogi — Beer braised pork shoulder with marjoram
• Brisket Pierogi — 14 hour smoked brisket with dry rub
• Sauerkraut & Mushrooms Pierogi — Sautéed kraut and mushrooms
• Chipotle Cheddar Pierogi — Potato, adobo, and Wisconsin cheddar
• Truffle Pierogi — Potato, Parmesan, and mushrooms
• Roasted Beets & Goat Cheese Pierogi — Yukon gold potatoes, beets, and goat cheese
• Sweet Cheese Pierogi — Sweet cream and powdered sugar
• Potato Pancakes — Served with sour cream, green onions, and apple sauce
• Forest Mushroom Pate — Porcini, shiitake, beech, and king oyster mushrooms with sourdough
• Szprota Toast — Baltic Sea sprat with lime onions, capers, dill, oil, and sourdough
• Crispy Brussels Sprouts — With bacon, apple cider gastrique, and Parmesan
• Bread and Spread — Bone marrow, spicy ćwikła, house pickles, and bread
• Gołąbki — Stuffed Cabbage — Pork shoulder, chuck roll, rice, cabbage, and tomato sauce
• Bigos — Hunter's Stew — Wild boar sausage, kielbasa, kraut, wild mushrooms, and sourdough
• Pickled Herring — Potato salad, spicy ćwikła, arugula oil, and a vodka shot
• Smoked Wings — Dry rub with celery and ranch
• Dill Pickle Soup
• Beet Salad — Beets, beet chips, arugula, goat cheese, and honey-lemon vinaigrette
• Wedge Salad — Iceberg, tomatoes, green onions, bacon, blue cheese, and blackened ranch

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