Piece Pizzeria and Brewery

Pizza restaurant, 1927 W North Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Red Pizza — Tangy tomato sauce topped with mozzarella and grated aged Pecorino Romano.
• Tomato Pie — Tangy tomato sauce and aged Pecorino Romano, no mozzarella.
• White Pizza — Crust brushed with olive oil and topped with garlic, mozzarella and grated aged Pecorino Romano.
• BBQ Pizza — Barbecue sauce, mozzarella, and fresh grated aged Pecorino Romano.
• Gluten-Free Pizza — A 14" rice flour crust.
• Heirloom Tomato Pizza — White pizza topped with mozzarella and heirloom tomatoes locally sourced from Nichols Farm, finished with aged Pecorino Romano, basil, and Brobagel everything bagel seasoning on the crust.
• Hot Doug's Atomic Sausage Pizza — Red pizza with pepper jack cheese, caramelized onion, and Hot Doug's famous Atomic Sausage.
• Honey Butter Fried Chicken Pizza — White pizza with HBFC, bleu cheese, scallions, HBFC signature buffalo sauce.
• New Haven White Clam Pizza — White pizza with baby clams.
• Veg Out Pizza — Red pizza with garlic, basil, onion, sliced tomato, and broccoli.
• Sliced Potato Pizza — White pizza with yellow yukon potatoes, fresh scallions, Romano, rosemary, and rosemary infused olive oil.
• Cheese Pizza — Individual sized pizza with choice of red, white, tomato pie, or bbq.
• Caprese Sandwich — Pesto, fresh mozzarella, basil, tomato, spring mix, balsamic vinaigrette. Served with a side of potato chips.
• Meatball Sub — House made meatballs with pizza sauce and mozzarella cheese. Giardiniera or green pepper available on request. Served with a side of potato chips.
• Tuna Melt — House made tuna salad, served warm on French bread, topped with cheddar cheese, lettuce, tomato and red onion. Served with a side of potato chips.
• Buffalo Chicken Sandwich — Chicken breast, spicy buffalo sauce, bleu cheese crumbles, bacon, lettuce and tomato. Served with a side of potato chips.
• Classic Turkey Sandwich — Turkey, bacon, pesto, gorgonzola, lettuce and tomato. Served with a side of potato chips.

Starters

• Pico de Gallo — Homemade salsa made fresh daily, served with yellow corn tortilla chips. Vegan
• Guacamole — Made fresh, served with yellow corn tortilla chips. Vegan
• Warm Spinach and Tomato Dip — Shredded spinach and diced tomatoes in a mozzarella Alfredo sauce, served with yellow corn tortilla chips.
• Goat Cheese — A generous portion of goat cheese baked in house marinara sauce, splashed with olive oil and oregano, served with warm garlic bread.
• Piece Green Salad — Field greens, grape tomatoes, red onions, cucumbers, sliced pears, topped with gorgonzola cheese and candied pecans.
• Caesar Salad — Freshly cut romaine lettuce tossed in house caesar dressing, topped with freshly shredded Parmesan cheese, anchovies, and croutons.
• Caprese Salad — Sliced fresh mozzarella and vine-ripe tomatoes topped with a salad made of baby greens and roasted bell peppers, dressed with house-made balsamic vinaigrette.

Desserts

• Chocolate Pizza — A 12" crust topped with house chocolate hazelnut sauce and mascarpone cheese.
• Chocolate Extreme Cake — A 6" tall chocolate cake, serves 2.
• Carrot Cake — Moist carrot cake with layers filled with sweet cream cheese icing. Contains raisins, pecans, and walnuts.
• Ice Cream Sundae — Three scoops of vanilla ice cream served with two homemade chocolate chip cookies smothered in whipped cream and chocolate sauce.
• Supreme Cheese Cake with Raspberry Sauce — Sweet American cheesecake topped with fresh red raspberry sauce.

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