Pick & Cheese - Midtown

Restaurant, 424 5th Ave, New York, NY

VeganScore 10

Menu

Mains

• Caspian — A Savoie-inspired tomme style, a perfect meet-cute of fresh yogurty core and savory, mushroomy rind
• Shakerag Blue — Powerful and complex blue, wrapped in Chatanooga Whiskey-soaked fig leaves for a boozy hit
• Oma — Soft washed rind cheese with a gentle funk and peanut-y flavor
• Bayley Hazen Blue — This soft, dense Vermont blue strikes the perfect balance of sweet, savory and creamy
• St. Stephen — Triple cream-style made with rich and buttery Jersey milk for the perfect clotted cream texture
• Shepherds Hope — A delicate and yogurty fresh sheeps cheese with a soft crumbly texture
• Hootenanny — Sweet, floral and nutty goat milk gouda with caramel notes
• Bresaola — A rich and savory beef prosciutto with just a hint of smoke
• Reverie — A firm and sweet Alpine style with a brown butter and toasted hazelnut finish
• Cayuga Blue — An unusual goat milk blue cheese. Expect hints of malted milk and cocoa, balanced by a savory complexity
• Humboldt Fog — Fresh, citrussy and soft with a crumbly texture and a striking ash line through its core
• Street Ched — An English-style cheddar aged in cloth for 16 months until it develops a sharp but savory flavor
• Whaledale — A nod to Pick & Cheese's British roots from this crumbly and zesty firm cheese made in the Yorkshire Dales style
• Lady Edison Country Ham — Sustainably raised hogs, long-aged for complexity make the most perfect slices of country ham
• Pipe Dreams Buche — Ash-coated goats cheese log with delicious fresh zesty finish and crumbly centre
• Truffled Peggy — We slice open a perfectly ripe camembert-syle Peggy from Churchtown dairy and sandwich a layer of black truffle and cream cheese. Deep, rich & indulgent

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