Piccola Strada

Italian restaurant, 77 E 4th St, New York, NY

VeganScore 30

Menu

Mains

• Maltagliati al Pesto — Pesto sauce
• Black Linguine al Salmone — With a touch of cream and dried tomatoes
• Spinach and Cheese Ravioli — Fal Pomodoro (Tomato Sauce)
• Lobster Ravioli — In a creamy pink sauce
• Artichokes Ravioli — With black truffle sauce
• Linguine Mari e Monti — With shrimp, sun dried tomatoes, white wine
• Salmone — Roasted with olive oil lemon, served with sauteed vegetables
• Baccala' Livornese — Fresh Cod with tomato over Black Linguine
• Baccala' in Umido — Fresh Cod in a brothy white wine sauce, served with potatoes and zucchini
• Eggplant Parmigiana
• Chicken Parmigiana
• Chicken Capricciosa — Topped with Lettuce, and Tomatoes salad
• Chicken Marsala
• Veal Scaloppine — With a Creamy Cognac Sauce served with Potatoes
• Ossobuco di Manzo — Beef Shank braised in a red wine reduction, Served with gnocchi and bolognese sauce
• Braciolette di Manzo — Beef Rollatini with prosciutto parmigiano pinoli, simmered in ragu, over fettuccine
• Baby Quails Roasted with Bacon
• Lasagnette al Pesto — With Pesto and Besciamelle
• Maltagliati con Gamberi Rosmarino — Home made pasta with Shrimp, Rosmary in a cream sauce
• Paccheri con Aragosta — Jumbo Rigatoni with Lobster in a Tomato sauce
• Saltinbocca alla Romana — Veal scaloppine in a white wine sauce, served with prosciutto
• Gnocchi alla Bolognese
• Cotechino con Fagioli — Pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onions and garlic

Starters

• Insalata Mista — Mixed green salad with tomato Vegan
• Caesar Salad — Hearts of romaine lettuce, oven baked croutons, parmesan cheese
• Insalata Caprese — Fresh mozzarella, beefsteak tomato, chopped basil
• Antipasto Italiano Freddo — Selection of charcuterie & artisan cheeses
• Gamberi al Forno con Pancetta — Roasted shrimp wrapped with bacon & red peppers
• Mozzarella in Carrozza — Bread slices, fried-melted mozzarella, prosciutto
• Carciofini al Forno — Baked artichokes hearts with parmesan cheese and olive oil
• Involtini di Melanzane — Eggplant rolled filled w/ ricotta, parmesan & spinach

Desserts

• Tiramisu — A traditional from the Italian cuisine, layers of Saviordi lady fingers soaked in sweetened espresso and sweet mixture of mascarpone cheese, eggs and sugar
• Almond Cake — A variation of our Tiramisu, this delicacy has became a people's favorite!
• Canoli — Fried pastry dough, filled with a sweet and creamy ricotta custard and dark chocolate pieces
• Zabaglione con Frutta — Light and refreshing custard of eggs, sugar and Marsala wine served in martini glass with berries
• Semifreddo — A semi-frozen homemade almond ice cream

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