Piccola Cucina Uptown

Italian restaurant, 106 E 60th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Fugassa Semplice — Simple Fugassa Vegan
• Fugassa Con Tartufo Nero — Simple fugassa with black truffle Vegan
• Penne Al Pomodoro E Basilico — Penne with tomatoes and basil Vegan
• Pappardelle Ai Funghi Porcini — Pappardelle with porcini mushroom Vegan
• Fugassa Marinara — Marinara Fugassa with tomato sauce, oregano, anchovies and capers
• Fugassa Con Prosciutto Crudo Di Parma — Simple Fugassa with Parma prosciutto crudo
• Maccheroni Alla Norma — Maccheroni with eggplant in tomato sauce with ricotta cheese
• Tagliatelle Verdi Con Ragù Di Cinghiale — Green tagliatelle in wildboar ragù with fresh herbs aroma topped with black truffle
• Ravioli Di Ossobuco — Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon
• Fusilloni Di Gragnano — Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula
• Spaghetti Cacio E Pepe — Spaghetti with pecorino cheese and black pepper
• Lasagna Della Mamma Rosa — Lasagna with meat ragù, tomato and bechamel sauce
• Pacchero Ai Tre Crostacei — Paccheri with scampi langoustine, lobster and shrimp
• Cavatelli Con Ragù Di Agnello — Cavatelli with lamb ragu, artichokes and mix of herbs
• Spaghetti Al Nero Di Seppia — Spaghetti with black squid ink sauce, calamari, orange, basil
• Gnocchi Di Ricotta — Ricotta gnocchi with basil pesto, scorpionfish ragù zucchini flowers
• Salmone Alla Griglia — Grilled salmon with oil and lemon
• Branzino Alla Griglia — Grilled sea bass with lemon oil and capers
• Cotoletta Di Vitello Alla Milanese — Veal chop fried in Milanese style
• Costata Di Manzo — Rib eye
• Grigliata Mista Di Pesce — Mix of grilled fish (minimum order is for 2 people)
• Pesce Del Giorno — Catch of the day

Starters

• Insalata Piccola Cucina — Baby spinach, beets, orange, avocado and toasted nuts and dried fruit Vegan
• Insalata Finocchi E Arance — Fennel and orange salad Vegan
• Insalata Di Lenticchie — Lentil salad with crunchy vegetables and lemon Vegan
• Zucchine — Fried zucchini Vegan
• Arancini Catanesi — Sicilian Rice Balls with Beef Ragù Sauce and Mozzarella
• Parmigiana Di Melanzane — Eggplant parmigiana
• Duetto Di Bruschetta — Bruschetta “guacamole and lobster” and “burrata, porcini mushrooms and truffle”
• Polpette Di Carne Con Porcini E Tartufo — Meatballs with mushrooms and truffle
• Burrata Con Pomodorini E Basilico — Burrata cheese with cherry tomatoes and basil
• Polpo Caprese — Octopus caprese with burrata cheese, tomato confit and basil
• Calamari Alla Griglia — Grilled calamari with Guacamole and Carasau bread
• Sarde Alla Griglia — Grilled sardines
• Prosciutto Crudo Di Parma Dop
• Prosciutto Crudo Di Parma Dop E Burrata — Prosciutto crudo di Parma Dop e Burrata cheese
• Branzino Cileno — Olive oil Chilean Seabass, leeks and porcini emulsion, fresh truffle
• Carciofi Alla Romana — Roman-style Artichokes in Parmesan cheese cream
• Vitello Tonnato — Thinly sliced roasted veal loin, house made tuna sauce, veal jus and capers
• Lobster Roll Babà — With burrata cheese, tomatoes mayo, basil cream and micro salad
• Ceviche Di Salmone, Tonno E Ricciola — Italian Ceviche (salmon,tuna,yellowtail) with quinoa and avocado
• Tartare Di Tonno — Tuna tartare with celery and bottarga
• Carpaccio Di Ricciola — Citrus marinated yellowtail carpaccio, beets, parsley sauce, crunchy salad
• Trio Di Carpaccio — Trio of raw fish with sauces
• Tartare Di Salmone Marinato — Ginger marinated salmon tartare, avocado, lime, poppy seeds
• Carpaccio Di Gamberi — Red Shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and Crusco pepper
• Insalata Marzamemi — Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame
• Insalata Greca — Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano
• Insalata Caprese — Caprese salad with cherry tomatoes, burrata cheese, basil and oregano
• Caesar Salad — Lettuce, Crostini Bread, Shaved Parmigiana Cheese and Caesar Dressing
• Sarde — Fried sardine
• Fritto Misto — Variety of fried fish and vegetables
• Mozzarella In Carrozza — Gently fried mozzarella cheese in between two slices of bread

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