Piccola Cucina

Italian restaurant, 184 Prince St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Penne Al Pomodoro E Basilico — Penne with Tomato Sauce and Basil Vegan
• Cavatelli Ai Funghi Porcini — Cavatelli with Porcini Mushrooms Vegan
• Lasagna Al Ragu — Lasagna with Meat Ragu, Tomato and Bechamel Sauce
• Pasta Alla Norma — Eggplant Rolls Stuffed with Tomatoes Spaghetti and Ricotta Cheese
• Orecchiette Gamberi E Burrata — Orecchiette with Shrimp, Burrata and Cherry Tomatoes
• Spaghetti Alle Vongole — Spaghetti with Clams and Cherry Tomatoes
• Ravioli Al Ragu Di Cinghiale — Ravioli Stuffed with Ricotta Cheese and Spinach in Wildboar Ragu
• Cotoletta Alla Milanese Con Patatine Fritte — Chicken Milanese with Potato Fries
• Filetto Di Branzino Con Spinaci — Pan Seared Seabass with Spinach
• Fritto Di Calamari Con Maionese Gli Agrumi — Fried Calamari with Cytrus Mayonnaise

Starters

• Caponata — Eggplant with Mixed Vegetables in a Vinegar Reduction Vegan
• Carciofi — Artichokes Vegan
• Spinaci Con Mandorle E Pane Croccante — Spinach with Almonds and Crispbread Vegan
• Bruschetta Ai Pomodorini E Basilico — Classic Cherry Tomato and Basil Bruschetta Vegan
• Bruschetta Con Caponata — Bruschetta with Mix Vegetables in Sicilian Caponata Way Vegan
• Insalata Di Finocchi E Arance — Sicilian Fennel and Orange Salad Vegan
• Insalata Mista — Mixed Seasonal Garden Salad Vegan
• Insalata Piccola Cucina — Spinach, Avocado, Beetroot, Orange and Dried Fruit Vegan
• Carpaccio Di Manzo — Beef Carpaccio served with Arugula, Pecorino Cheese and Mustard Sauce
• Carpaccio Di Tonno — Tuna Carpaccio with Sicilian Garnishings and Lemon
• Tartare Di Salmone — Salmon Tartare with Avocado and Yuzu Sauce served with Carasau Bread
• Bresaola Con Rucola E Pecorino — Beef Bresaola Carpaccio with Lemon and Arugula
• Prosciutto Con Pere — Prosciutto with Pears
• Vitello Tonnato — Sliced Veal with Homemade Tuna Sauce
• Insalata Di Polipo — Mediterranean Octopus Salad with Potatoes and Olives
• Carpaccio Di Branzino — Lemon Marinated Mediterranean Seabass with Seasonal Vegetables
• Variety Of Fish
• Polpette Di Carne — Homemade Meatballs with Tomato Sauce
• Arancini — Sicilian Rice Balls with Ragu Sauce and Mozzarella
• Mozzarella — 125g $10 / 250g $16.50
• Burrata — 125g $11 / 250g $18.50
• Parmigiana Di Melanzane — Eggplant Parmesean
• Mozzarella In Carrozza — Delicately Fried Mozzarella Cheese in Between two Slices of Bread
• Bruschetta Guacamole E Gamberi — Bruschetta with Guacamole and Shrimp
• Bruschetta Con Crema Di Gorgonzola Prosciutto E Noci — Bruschetta with Gorgonzola Cream, Prosciutto and Walnuts
• Bruschetta Stracciatella Carpaccio Di Manzo E Tartufo — Bruschetta with Stracciatella Cheese, Beef Carpaccio Arugula and Black Truffle
• Combo 4 Appetizers Chef Selection
• Insalata Di Rucola Pecorino E Pomodorini — Arugula Salad with Pecorino Cheese and Cherry Tomatoes
• Caesar Salad — Lettuce, Crostini Bread, Shaved Parmigiana Cheese and Caesar Dressing
• Nizzarda Salad
• Insalata Caprese — Mozzarella, Cherry Tomato, Basil
• Insalata Quinoa — Quinoa, Vegetables, Shrimp and Lime
• Zuppa Del Giorno — Soup of the Day

Desserts

• Cannoli Siciliani — Cannoli with Ricotta Cheese
• Tiramisu
• Creme Brulee
• Torta Al Cioccolato Con Gelato Alla Vaniglia — Chocolate Cake served with Vanilla Icecream
• Cheesecake Al Pistacchio — Pistachio cheescake

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