Piccola Cucina Enoteca Tapas

Italian restaurant, 196 Spring St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Carpaccio Di Pomodoro — Tomato carpaccio water, basil salmoriglio, coriander berries Vegan
• Pizzetta Margherita Con Pomodoro Giallo E Bufala — Pizza with yellow tomatoes and bufala mozzarella cheese
• Risotto Alla Milanese Con Fonduta Di Gorgonzola — Crispy saffron risotto with spinach and gorgonzola fondue
• Involtino Di Pasta Alla Norma — Rolled spaghetti, tomato, eggplant, ricotta salata and basil
• Lasagna Della Mamma Rosa — Lasagna with meat ragù and bechamel sauce
• Tagliatelle Verdi Con Ragu' Di Cinghiale Aromatizzato Alle Erbe E Tartufo — Green tagliatelle in wild boar ragu' with fresh herb aroma topped with black truffle
• Linguine All'Astice — Lobster linguine
• Polpettine Di Vitello — Veal with Pistachios and Pecorino Primo Sale
• Spiedino Di Manzo Entrecôte — Beef skewers with smoked eggplant and Modena balsamic vinegar
• Angus Beef Short Ribs — Angus beef short ribs with salmoriglio dressing
• Calamaro E Salsa Romesco — Grilled squid with Romesco sauce
• Polpo Alla Brace, Patate E Porri — Charcoal-grilled octopus, potatoes, and leeks
• Tonno Olive E Capperi — Tuna with olives and capers
• Tonno Crudo — Raw tuna, crunchy seaweed, pineapple pico de gallo
• Ceviche Di Ricciola — Yellowtail ceviche with mango

Breakfast

• Royal Toast — Toast with typical ham and creamy cheese

Starters

• Bruschetta Al Pomodoro — Bruschetta with tomatoes, sicilian oil and basil Vegan
• Bruschetta Di Guacamole Al Tavolo — Table side guacamole bruschetta Vegan
• Hummus Di Ceci E Semi Tostati — Chickpea hummus with toasted seeds and seasonal herbs Vegan
• Hot Dog Di Salmone — House made salmon sausage Hot Dog
• Arancino Catanese — Sicilian rice balls with Beef Ragù and mozzarella
• Tomino Con Speck E Funghi — Creamy Tomino cheese speck, paired with earthy mushrooms for a rustic Italian delight
• Branzino In Tempura — Sea bass tempura with aioli and piquillo peppers
• Pepata Di Cozze Aglio Olio E Peperoncino — Mussels with garlic, olive oil and chili
• Insalata Di Spinaci Novelli Con Fichi, Caprino, Jalapeno E Kumquat — Baby spinach salad with figs, goat cheese, jalapeno and kumquat
• Caesar Salad Al Carbone — Romaine hearts lightly grilled over charcoal, served with Caesar dressing, Parmigiano Reggiano, house-made croutons and avocado

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