Pi Bakerie

Bakery, 35 Cedar St, New York, NY

VeganScore 30

Menu

Mains

• Oven-Baked Chicken Thighs — Oven-baked chicken thighs with olive oil, lemon and herbs. Served with your choice of: lemon potatoes, gigantes (giant beans), briam (roasted vegetables), or rice. Serves 6 or 12.

Breakfast

• Bougatsa and Croissant Platter — Bougatsa (phyllo and custard cream pie) in plain, chocolate, almond, ham and cheese, spinach and cheese croissants. Serves 10-12.
• Greek Yogurt Parfait Platter — Selection of real greek yogurt with strawberries, blackberries, organic honey, and granola toppings. Serves 10.
• Egg, Feta and Scallion Platter — Egg, feta cheese and scallions. Serves 10.

Starters

• Greek Salad Platter with Bulgur and Legumes — Greek, bulgur, black eye beans, lentils, prasini. Any salad, up to 10. Vegan
• Koulouri Sandwich Platter — An assortment of koulouri sandwiches cut in quarters, served with kalamata olives on a platter. Serves 12-15.
• Mini Spinach and Cheese Pies and Bougatsa Platter — Mini spinach and cheese pies, and bougatsa. Serves 12-15.
• Greek Salad Platter — Greek imported feta, baby spinach, cherry tomatoes and free range eggs, along with our prasini salad. Serves 12-15.
• Mini Spinach and Cheese Pies, Bougatsa and Dolmadakia Platter — Mini spinach and cheese pies, bougatsa and dolmadakia. Serves 12-15.
• Tzatziki, Hummus and Spicy Feta Dip Platter — Tzatziki, hummus, spicy feta dip. Served with pita bread and vegetables. Serves 10.
• Savory Pie Selection — Green Harvest, Minced Beef, chicken vegetables, zucchini. 10 individual pies.

Desserts

• Baklava, Orange Pie, Galaktoboureko and Chocolate Gluten Free Pie Platter — Baklava, orange pie, Galaktoboureko (milk pie), chocolate gluten free pie.

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