Pi Bakerie

Restaurant, 10013, New York City, NY

VeganScore 30

Menu

Mains

• Zucchini Pi — "Kolokithopita" Shredded zucchini, feta, kephalotiri, kasseri, cheese, eggs, and fresh Greek herbs with Salad
• Chicken Pi — Chicken breast, leeks, scallions, carrots, kasseri cheese, celery, homemade phyllo with Salad
• Pasticcio — Penne, ground beef in a light caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese. Served with Salad
• Moussakas — Baked eggplant, ground beef and potatoes in a caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese, served with side Salad

Breakfast

• Chocolate Croissant — Croissant filled with chocolate
• Ham & Cheese Croissant — Ham, kasseri cheese, arugula and Kalamata extra virgin olive oil.
• Bougatsa — Hand-rolled phyllo pastry dough stuffed with sweet custard cream, dusted with cinnamon and confectioners sugar.
• Salmon Koulouri — Traditional Greek Koulouri (bagel) with Salmon, tomato, lettuce.
• Greek Yogurt Koulouri — Traditional Greek Koulouri (bagel) with yogurt and cucumber.

Starters

• Bulgur (Pligouri) Salad — Traditional Greek bulgur, arugula, scallions, grape tomatoes, fresh lemon, and EVOO. Vegan
• Lentil Salad — Roasted red bell peppers, shredded carrots, olives, red wine vinegar, and EVOO. Vegan
• Greek Village Salad — Beefsteak tomatoes, cucumbers, green olives, feta cheese, oregano and EVOO.

Desserts

• Orange Pi — With Greek yogurt, fresh orange juice, orange zest, shredded baked phyllo, and EVOO soaked in an aromatic honey and cinnamon syrup.
• Walnut Pi — Greek recipe pie with chopped walnuts, cinnamon, nutmeg, and cognac in a honey syrup.
• Galaktoboureko — Made with layers of golden brown crispy phyllo, filled with creamy custard, and soaked in honey syrup.

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