Phoshime

Asian restaurant, 165 E 33rd St, New York, NY

VeganScore 80 · 14 vegan main dishes

Menu

Mains

• Basil — Mushroom, zucchini, red peppers, carrots, dry bean curd, snow peas, lotus root, and basil in housemade sauce Vegan
• Lemongrass — Bell peppers, onions in housemade lemongrass sauce Vegan
• Long Hot Pepper — Chopped long hot peppers, and mixed vegetables in housemade sauce Vegan
• Curry — String beans, bell peppers, and onion in housemade curry and coconut milk sauce Vegan
• String Bean — Sautéed string beans in housemade brown sauce Vegan
• Broccoli — Sautéed broccoli in housemade brown sauce Vegan
• Bún — Rice vermicelli with julienned cucumber, carrots, shredded lettuce, bean sprouts, served with crushed peanuts, and nuoc chẩm sauce Vegan
• Yaki Udon — Stir fried udon noodles Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Oshinko Roll Vegan
• Sweet Potato Roll Vegan
• Peanut Avocado Roll Vegan
• Vegetable Maki Vegan
• Honey Glazed Grilled Pork Chop — Lemongrass marinated pork chops served with tomato, cucumber, pickled salad, and nuoc châm sauce
• Shaking Beef — Garlic soy marinated filet cubes seared over high flames served with tomato, lettuce, taro chips, and nuoc cham
• Spicy Popcorn Chicken — Crispy chicken pieces fried with hot chili peppers
• Seafood Casserole — Prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables in hot and sour seafood broth seasoned with lemongrass, tamarind, and herbs
• Crispy Whole Fish — Seasonal fried fish served with traditional sweet and sour sauce
• Honey Pecan Shrimp — Deep fried jumbo shrimp, honey pecans, and steamed broccoli served with tamarind, ginger, garlic sauce
• Bún Xào — Stir fried rice noodles with vegetables, eggs, served with crushed peanuts, and nước chấm sauce
• Fried Rice — With eggs, scallion, red pepper, zucchini, peas, and carrots
• Phoshime Fried Rice — Fried rice with salmon, shrimp, beef, chicken, egg, and vegetables
• California Roll
• Salmon Roll
• Tuna Roll
• Yellowtail & Scallion Roll
• Salmon Avocado Roll
• Tuna Avocado Roll
• Eel Avocado Roll
• Eel Cucumber Roll
• Shrimp Tempura Roll
• Spicy Crab Roll
• Spicy Salmon Crunch Roll
• Spicy Tuna Crunch Roll
• Spicy Yellowtail Crunch Roll
• Philadelphia Roll
• Salmon Skin Cucumber Roll
• House Special Roll
• American Dream Roll
• Inari Maki
• Futomaki
• Sushi Lunch — Chef's choice of 5 pieces of assorted sushi and 1 california roll
• Sashimi Lunch — 9 pieces of assorted raw fish served with sushi rice on the side
• Banh Mi — Chicken, pork, or beef with cucumber, pickled daikon & carrots, cilantro, mayonnaise, and pate in a toasted golden baguette
• Tuna Tartare
• Yellowtail Serrano
• Salmon Tartare
• Sushi Appetizer — Chef's choice of 5 pieces of sushi
• Pepper Tuna Tataki
• Sashimi Appetizer — Chef's choice of 7 pieces of sashimi

Starters

• Vegan Pho — Vegan broth with rice noodles, soft tofu, bok choy, lotus root, mushroom Vegan
• Chả Giò Chay — Vietnamese crispy vegetable spring rolls Vegan
• Summer Roll — Soft rice paper wrapped with lettuce, pickled carrot and daikon, bean sprouts, fresh herbs, vermicelli served with housemade peanut hoisin sauce Vegan
• Scallion Pancake Vegan
• Canh Chua — Spicy tamarind soup with pineapples, tomatoes, mushrooms, bean sprouts, and basil Vegan
• Green Salad Vegan
• Seaweed Salad Vegan
• Avocado Salad Vegan
• Papaya Salad — Shredded green papaya, basil, pickled daikon served with spicy tamarind lime dressing & crushed peanuts Vegan
• Laksa — Curry soup with vermicelli, bean sprouts, basil, and coconut milk Vegan
• Phở Bộ — Beef broth simmered for 12 hours with rice noodles, eye of round, brisket
• Special Pho — Beef broth simmered for 12 hours with rice noodles, eye of round, brisket, tendon, tripe
• Beef Short Rib Pho — Beef broth simmered for 12 hours with rice noodles, beef short rib
• Grilled Pork Chop Pho — Beef broth simmered for 12 hours with rice noodles, grilled honey glazed pork chop
• Beef Meatball Pho — Beef broth simmered for 12 hours with rice noodles, bouncy beef meatballs
• Phở Gà — Chicken broth with rice noodles, sliced chicken breast
• Pho Tom — Beef or chicken broth with rice noodles, grilled shrimp
• Chagio — Vietnamese spring rolls with minced pork, taro, mushroom, glass noodles served with nuoc cham sauce
• Crab Rangoon
• BBQ Spare Ribs
• Sugar Cane Shrimp — Deep fried shrimp paste on sugarcane served with pickled salad and nuoc cham sauce
• Vietnamese Chicken Wings — Crispy fried chicken wings served with tamarind sauce
• Spicy Pork Belly Bun
• Volcano Shrimp — Crispy fried shrimp tossed in housemade spicy sauce
• Satay — Grilled skewers served with housemade peanut sauce
• Appetizer Platter — Cha Giò, Cha Giò Chay, Chicken Satay, Beef Satay, and Sugar Cane Shrimp
• Gyoza — Shrimp, pork, or vegetable
• Miso Soup
• Kani Salad

Desserts

• Chocolate Mousse Cake
• Exotic Bomba — M (Green Tea Red Bean/Vanilla)
• Coconut Ripieno
• New York Cheesecake
• Chocolate Soufflé

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