Phoebe's Diner - Oltorf

Restaurant, 533 W Oltorf St, Austin, TX 78704, Austin, TX

VeganScore 40

Menu

Mains

• Smoked Brisket Burrito — Chopped BBQ brisket with scrambled eggs, smoked cheddar, hash brown casserole, and a flour tortilla. Served with smoked tomato salsa.
• Chicken Sandwich — Your choice of grilled or fried chicken on a potato roll with lettuce, tomato, house pickles, and a special sauce.
• Diner Double Burger — Two 1/4 pound patties on a potato roll with house pickles, spinach, tomatoes, American cheese, onion, and special sauce.
• Mr. Crunch — Smoked brisket on sourdough with Dijon mustard, sage sausage gravy, and Swiss cheese.
• Chicken Wrap — Grilled chicken breast, in a flour tortilla with spring mix, avocado, smoked cheddar, tomato, and buttermilk dressing.
• Pancake (1) — Plain, blueberry, or chocolate chip, syrup.
• Bacon & Eggs — Bacon, scrambled eggs, and wheat toast.
• Grilled Cheese — Wheat toast and American cheese.
• Chicken Strips
• Cheese Burger — A 1/4 pound patty with American cheese on a sweet bun.

Breakfast

• Badass Bacon & Eggs — Slab bacon, eggs, and wheat toast. Served with hash brown casserole and smoked tomato salsa.
• Phoebe's Benedict — P.D. Ham, over easy eggs, buttermilk biscuits, hollandaise, and green onion. Served with hash brown casserole.
• Migas — Hatch chile hollandaise, scrambled eggs, onion, tomato, Hatch chiles, crispy masa cake, cotija cheese, cilantro served with red potatoes
• Pimento Omelet — Goat cheese, Swiss, cheddar, bleu cheese, cotija cheese, red onion, and Hatch chile's. Served with red potatoes.
• BST Omelet — Bacon, spinach, tomato, and roasted garlic aioli. Served with red potatoes.
• Fried Chicken Biscuit — A fried chicken breast, buttermilk biscuit, smoked cheddar, and over-easy eggs. Served with red potatoes and a side of pepper jam.
• Shrimp & Grits — Sauteed shrimp, green chorizo, onion, mushrooms, corn, goat cheese grits, hatch chile hollandaise, green onion
• Chorizo Hash — Green chorizo, crispy masa cake, over-easy eggs, corn, onion, sweet potato, spinach, guacamole, pickled chiles, cotija cheese, cilantro
• Baked Eggs — Tomato, Parmesan cheese, mushroom, basil, Creme Fraiche, 2 over easy eggs, and sourdough.
• Chile Relleno — Poblano chile stuffed with smoked cheddar, scrambled eggs, and served with ranchero sauce, Creme Fraiche, cotija cheese. Served with red potatoes.
• Fried Chicken & Grits — Fried chicken breasts and goat cheese grits. Served with maple hot sauce and pickled chiles.
• Buttermilk Flapjack Single — Served with whipped butter and syrup. Add Strawberries, Blueberries, Chocolate Chips
• Buttermilk FlapJacks Stack — Served with whipped butter and syrup. Add Strawberries, Blueberries, Chocolate Chips
• Deep Fried French Toast — Sourdough, whipped cream, syrup, and powdered sugar.
• Biscuits & Gravy — Four biscuit halves served with a choice of sage sausage gravy, red eye gravy, or tomato gravy.
• Bananas Foster French Toast — Bourbon caramel, whipped cream, bananas, pecans.
• Crepes — Three crepes stuffed with Nutella and topped with marinated berries, walnut streusel, and powdered sugar.

Starters

• South First Tots — Tater tots, red-eye gravy, Swiss cheese, fried egg, pickled chiles, guacamole, cotija cheese, and green onion.
• Crispy Brussels Sprouts — Roasted garlic aioli and Parmesan cheese.
• Cheeky Monkey — A crispy fried 7 minute egg wrapped in sausage, potato and smoked cheddar. Served with sage sausage gravy and green onion.
• Corn Bread — Three corn bread muffins served with whipped butter, apple butter and green-chile jam.
• Fried Green Tomatoes — Served with pimento cheese and hot sauce.
• Spinach Caesar Salad — Baby Spinach, over easy egg, Parmesan cheese, bacon, roasted garlic dressing, brioche croutons.
• Wedge Salad — Iceberg lettuce, tomato, bacon, bleu cheese, buttermilk ranch dressing.
• House Salad — Baby spinach, corn, smoked beets, tomato, avocado, buttermilk ranch dressing.
• Side Salad

Other

• The '04 Platter — Smoked brisket, sausage, P.D. Ham, BBQ sauce, pickled chiles, and over easy eggs. Served with hash brown casserole and brioche toast.
• Smoked Beet Hash — Red beets, mushrooms, corn, onion, sweet potato, spinach, over easy eggs, guacamole, and cilantro.
• Brisket Benny — Chopped BBQ brisket, buttermilk biscuits, over easy eggs, hollandaise, and BBQ sauce. Served with hash brown casserole and green onion.

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