Pho VT Thai Vietnamese Cuisine

Restaurant, 1906 Hillhurst Ave, Los Angeles, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Pho — Tofu, bok choy, carrot, mushrooms. Vegan
• House Special Pho — Beef balls, brisket, sliced rare steak, tendon, tripe with rice noodle, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Beef Balls Pho — Beef balls, rice noodles, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Rare Steak Pho — Sliced rare steak, rice noodle, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Beef Balls and Rare Steak Pho — Beef balls and sliced rare steak, rice noodles, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Rare Steak and Tendon Pho — Sliced rare steak and tendon, rice noodle, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Rare Steak and Tripe Pho — Sliced rare steak and tripe, rice noodles, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Chicken Pho — Chicken breast, rice noodle, broth, scallions, cilantro, onions served with a side of bean sprouts, jalapenos, lime, and basil.
• Beef Vermicelli Rice Noodle — Beef, vermicelli rice noodle, shrimp, egg roll, cucumber, green leaf lettuce, fried shallots, mint leaf, and crushed peanuts served with sweet fish sauce.
• Pork Vermicelli Rice Noodle — Pork, vermicelli rice noodle, shrimp, egg roll, cucumber, green leaf lettuce, fried shallots, mint leaf, and crushed peanuts served with sweet fish sauce.
• Tofu Vermicelli Rice Noodle — Soft and fried tofu with vermicelli rice noodle, egg roll, cucumber, green leaf lettuce, fried shallots, mint leaf, and crushed peanuts served with sweet fish sauce or vegan sauce.
• Pad Thai — Rice noodle with choice of meat, egg, sweet preserved radish, tofu, bean sprouts, scallions and crushed peanuts.
• Crispy Rad Na — Crispy flat egg noodle with your choice of meat, topped with Chinese broccoli in gravy.
• Drunken Noodle — Drunken noodle. Stir-fried flat rice noodle with your choice of meat, fresh Thai chili, garlic, basil, Chinese broccoli, onions, tomatoes, carrot, and red bell peppers.
• Sukhothai Dry Noodle — Dry. Authentic Sukhothai style noodle rice noodles with red roasted pork, braised pork skin, fish ball, ground pork, bean sprouts, green beans, crushed peanuts, scallions, cilantro and fried wonton topped with red roasted pork gravy.
• Crab Fried Rice — Fried rice with crab meat, egg, onions, scallions and tomatoes.
• Pineapple Fried Rice — Fried rice with your choice of meat, egg, pineapple, tomatoes, onions, scallions, raisins, pea-carrot, curry powder, and cashew nut.
• Basil Fried Rice — Fried rice with your choice of meat, basil, fresh chili, garlic, and red bell peppers.
• Beef Curry — Northern Thai curry, beef (braised beef, tendon, potatoes and carrot) serve with steamed white rice.
• Chicken Curry — Northern Thai curry, chicken (breast meat, drumstick, potatoes, and carrot) served with steamed white rice.
• Tofu Curry — Northern Thai curry, tofu (soft tofu, potatoes, and carrot) serve with steamed white rice.
• Teriyaki Beef — Stir-fried beef, onion with teriyaki sauce topped with scallions and sesame served with steamed white rice.

Starters

• Vegan Fresh Spring Rolls — 3 rolls. GoI cuon fresh spring rolls vermicelli rice noodle, green leaf lettuce, carrot, cucumber, baked tofu serve with VT sauce (peanut). Vegan
• Vegan Fresh Spring Rolls (5 Rolls) — 5 rolls. GoI cuon fresh spring rolls vermicelli rice noodle, green leaf lettuce, carrot, cucumber, baked tofu serve with VT sauce (peanut). Vegan
• Vegan Egg Rolls — 5 rolls. Glass noodle, cabbage, carrot, scallions served with sweet fish sauce or vegan sauce. Vegan
• Taro Fritters — Deep-fried taro fritters served with sweet chili sauce topped with crushed peanuts. Vegan
• Fried Tofu — Deep-fried tofu served with vermicelli and sweet chili sauce topped with crushed peanuts. Vegan
• Tom Yum Soup — Your choice of meat with fresh mushrooms, lemongrass, kaffir lime leaf, shallots, tomatoes, galanga, lime juice, and fresh Thai chili topped with cilantro served with steamed white rice.
• Tom Kha Soup — Your choice of meat with coconut cream, fresh mushrooms, lemongrass, kaffir lime leaf, shallots, tomatoes, galanga, lime juice, and fresh Thai chili topped with cilantro served with steamed white rice.
• Shrimp Wonton Soup — Whole shrimp wontons, bok choy, fried garlic, and scallions in clear broth.
• Sukhothai Noodle Soup — Authentic Sukhothai style. Authentic Sukhothai style, rice noodles with red roasted pork, braised pork skin, fish balls, ground pork, bean sprouts, green beans, crushed peanuts, scallions, cilantro, crushed chili, and fried wonton in Tom Yum broth with fresh lime juice.
• Fresh Spring Rolls with Shrimp and Pork — 3 rolls. GoI cuon fresh spring rolls vermicelli rice noodle, green leaf lettuce, carrot, cucumber, shrimp and Vietnamese pork loaf serve with VT sauce (peanut).
• Fresh Spring Rolls with Shrimp and Pork (5 Rolls) — 5 rolls. GoI cuon fresh spring rolls vermicelli rice noodle, green leaf lettuce, carrot, cucumber, shrimp and Vietnamese pork loaf serve with VT sauce (peanut).
• Fried Egg Rolls with Chicken — 4 rolls. Ground chicken, glass noodle, cabbage, carrot, scallions served with sweet fish sauce.
• Crab and Shrimp Rolls — 6 rolls. Crab meat, shrimp and taro serve with plum sauce.
• Coconut Shrimp — Deep-fried shrimps coated with coconut serve with plum sauce.
• Sweet Chili Chicken Wings — Deep-fried chicken wings combined with sweet chili sauce from VT recipe.
• Crispy Calamari — Crispy fried calamari topped with scallions and cilantro serve with special green tea sauce.
• Fried Vietnamese Pork Loaf — Giolua. Deep-fried Vietnamese pork loaf serve with vermicelli and sweet chili sauce topped with crushed peanuts.
• Fried Wontons — Deep-fried wontons stuffed with minced pork served with sweet chili sauce.
• Fried Pork Spare Ribs — Deep-fried marinated pork spare ribs served with spicy lime sauce.
• Green Papaya Salad — Green papaya and carrot mixed with green beans, tomatoes, lime juice, fresh chili, garlic, and crushed peanuts served with cabbage and green leaf lettuce.
• Thai Style Salad — Thai style. Vietnamese pork loaf, onions, scallions, carrot, tomatoes, cilantro, garlic, fresh chili, and lime juice.
• Green Chili — Stir-fried your choice of meat with green chili, red bell peppers, onions and scallions served with steamed white rice.

Desserts

• Mango Sticky Rice — Sweet, ripe mango slices are served alongside creamy coconut sticky rice, creating a perfect balance of tropical freshness and rich, comforting flavor. Finished with a drizzle of coconut sauce and a sprinkle of toasted sesame or mung beans, it’s a simple dessert that tastes like sunshine in every bite. Vegan
• Cháo Quẩy — In Vietnam and Thailand , Cháo Quẩy is consumed with Pho , congee , wonton soup and occasionally with condensed milk.

Other

• Fried Rice — Fried rice with your choice of meat, egg, onions, scallions and tomatoes.
• Grilled Vietnamese Pork Chop — Grilled Vietnamese pork chop with steamed white rice served with sweet fish sauce.
• Ginger Lemongrass Beef — Sauteed ginger - lemongrass beef served with steamed white rice.
• Ginger Lemongrass Pork — Sauteed ginger - lemongrass pork served with steamed white rice.
• Spicy Basil — Spicy basil. Stir-fried your choice of meat with fresh Thai chili, garlic, red bell peppers, and basil served with steamed white rice.
• Garlic Pepper — Pepper and fresh garlic. Stir-fried your choice of meat with fresh minced garlic and pepper topped with cilantro served with steamed white rice.
• Ginger Mushroom — Stir-fried. Stir-fried your choice of meat with fresh ginger, red bell peppers, green chili, onions, scallions, black mushrooms and fresh mushrooms served with steamed white rice.
• Eggplant Basil — Stir-fried eggplant with your choice of meat, fresh Thai chili, garlic, red bell peppers, and basil served with steamed white rice.
• Pad Nam Prik Pao — Pad nam prik pao. Stir-fried your choice of meat with cashew nuts, water chestnuts, onions, scallions, dried chili, and red bell peppers served with steamed white rice.
• Spicy Basil Seafood — Spicy basil. Stir-fried shrimp and squid with fresh Thai chili, garlic, red bell peppers, and basil served with steamed white rice.
• Boba — Comes with q ball boba.
• Lychee Boba — Comes with lychee popping boba and q ball lychee boba.

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