Pho Van

Vietnamese Restaurant, 8557 Research Blvd, Austin, TX

VeganScore 30

Menu

Mains

• Short Rib Pho — Slow cooked rich short rib on the bone.

Starters

• Beef Salad — Pan seared lemongrass beef, carrots, Chinese celery, and daikon. Topped with crushed roasted peanuts, fried shallots. Served with sesame crackers.
• Green Papaya Salad — Hand cut green papaya, carrots, and mint, topped shrimp, fried shallots, and roasted peanuts.

Other

• Gòi Cuốn Chay — Rice paper rolls with vegetables, shredded tofu, tossed in toasted rice powder and a side of peanut sauce. Vegan
• Chả Giò Chay — Crispy rolls with tofu, taro root, clear thread noodles, black ear mushroom and chopped vegetables, and a side of ginger soy sauce. Vegan
• Phở Chay — Vegetarian pho with slices of fried and fresh tofu, mushroom, and bok choy in vegetarian broth. Vegan
• Cơm Cà Ri Chay — Vegetarian curry: Tofu, yams, cauliflower, green beans, carrots and mushrooms in a medium spicy Vietnamese style yellow curry sauce. Vegan
• Gòi Cuốn — Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.
• Chả Giò — Crispy rolls with ground pork, shrimp, clear thread noodles, black ear mushroom and chopped vegetables, side of nước mắm.
• Cánh Gà Chiên — Vietnamese style chicken wings caramelized in a garlic pepper marinade.
• Thịt Lá Lốt — 2 pieces of grilled minced beef and pork wrapped in betel leaf.
• Phở Bò — Beef noodle soup with round steak and lean brisket.
• Phở Đặc Biệt — Special combination: Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs. no substitutions.
• Phở Gà — Chicken noodle soup with slices of chicken, green onions and rau ram.
• Bún Biển — Seafood lemongrass vermicelli rice noodles in a mild spicy lemongrass soup with shrimp, calamari, fish, and mussels.
• Bún Bò Huế — Hue style beef shank noodle soup with round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.
• Mì Quảng — Turmeric noodles: Rice noodles soaked in turmeric served in a mild spicy broth with shrimp, chunks of pork belly, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers.
• Mì Hoành Thánh — Wonton noodles soup with shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.
• Nem Nướng — Vietnamese pork sausage: Grilled honey garlic marinated Vietnamese pork sausage and crispy shrimp sticks. Roll your own rolls with rice paper and a plate of fresh vegetables. Served with a side of warm pork and shrimp peanut sauce.
• Cơm Đặc Biệt — Special combo: Pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, pork skin, and egg & pork patty. no substitutions.
• Cơm Sườn Bò Chả — Pork chop, dried shredded pork, and egg & pork patty.
• Cơm Tôm Thịt — Honey lemongrass pork & shrimp.
• Cơm Gà — Honey lemongrass chicken.
• Cơm Cà Ri Gà — Chicken curry: Chicken, yams and onions in a medium spicy Vietnamese style yellow curry sauce.
• Gà Xà Gừng — Ginger chicken: Chicken and string beans sautéed in mild spicy chili garlic. Topped with fresh ginger.
• Đậu Hủ Xà — Basil Tofu: Tofu, green beans, mushrooms, carrots and cauliflower sautéed in a garlic sauce with sweet basil.
• Bún Gà — Honey lemongrass chicken served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, shiso leaves, bean sprouts, peanuts and side of nước mắm.
• Bún Thịt Chả Giò — Honey lemongrass pork & crispy rolls: Grilled pork skewers and crispy spring rolls filled with minced pork, shrimp and vegetables.
• Bún Tôm Thịt — Honey lemongrass pork & shrimp.
• Bún Bò Xào — Honey lemongrass garlic beef: Stir-fried lemongrass garlic beef with jicama and red onions.
• Bún Thịt lá lốt — Grilled minced beef and pork wrapped in betel leaves. Served with pineapple fish sauce.
• Bún Chả Giò Chay — Vegetarian tofu crispy rolls: Crispy vegetarian spring rolls filled with tofu and taro. Served with ginger soy sauce.
• Bún Nem Nướng — Saigon meatballs: Grilled Saigon pork meatballs, fried pork and shrimp wontons.

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