Pho Thai Son

restaurant, 3601 West William Cannon Drive, Austin, TX, 78749, Austin, TX

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Grilled Marinated Tofu — Fried tofu steaks char-grilled and marinated with your choice of vermicelli or steamed rice. Vegan
• Lemongrass Delight — Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice. Vegan
• Buddha Delight — Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice. Vegan
• Lemongrass Tofu — Soft tofu is stir-fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice. Vegan
• Vegan Curry — Tofu stir-fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion, and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice. Vegan
• Singaporean Tofu — Tofu stir-fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice. Vegan
• Tofu Roll — Crispy tofu, cucumber and avocado. Vegan
• Tofu Hand Roll — Crispy tofu, cucumber and avocado. Vegan
• Saigon Yellow Curry — Potatoes, carrots, white onion, spring onion, red chili pepper, yellow curry coconut sauce. With vermicelli or steamed rice.
• Singaporean Stir Fry — White onions, spring onion stir-fried in a crushed red chili pepper garlic soy sauce and broccoli. With vermicelli or steamed rice.
• Thai Son Delight — Stir fry with white onion, broccoli, snow peas, bok choy, carrots and mushroom. With vermicelli or steamed rice.
• Pan Fried Egg Noodles — Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With soft or crispy egg noodles.
• Pad Thai-Son — Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.
• Vietnamese Fried Rice — Long grain rice wok-tossed with egg, green onion, white onion, bean sprouts, and soy sauce.
• Shaken Beef — USDA Choice Angus beef tenderloin wok-seared and 'shaken' with white and spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing, and vermicelli or steamed rice.
• Braised Pork Belly — Thick cut pork belly and boiled egg braised in coconut juice, fish sauce, garlic and onions. Served with steamed rice and mixed salad.
• Vermicelli Noodles — Leaf lettuce, cucumber, cilantro, pickled carrots, roasted peanuts and spring onions with fish sauce on the side.
• Steamed Rice — Lettuce, cucumber, tomato, pickled carrots and spring onions in oil with fish sauce on the side. Sub-fried rice.
• Grilled Pork — Traditional Vietnamese marinated and char-grilled pork.
• Grilled Chicken — Traditional Vietnamese marinated and char-grilled chicken.
• Grilled Beef — Traditional Vietnamese marinated and char-grilled beef.
• Grilled Pork & Prawn — Traditional Vietnamese marinated and char-grilled pork and prawn.
• Lemongrass Pork — Traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.
• Lemongrass Chicken — Traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.
• Lemongrass Beef — Traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.
• Lemongrass Seafood — Traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.
• Tofu Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with grilled tofu.
• Pork Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with grilled pork.
• Chicken Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with grilled chicken.
• Beef Eye Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with grilled beef eye.
• Pork & Chicken Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with grilled pork and chicken.
• Fried Egg Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with fried egg.
• Lemongrass Tofu Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with lemongrass tofu.
• Lemongrass Pork Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with lemongrass pork.
• Lemongrass Chicken Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with lemongrass chicken.
• Lemongrass Beef Sandwich — Vietnamese style submarine sandwich with crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos and pickled daikon and carrot. Filled with lemongrass beef.
• Tofu Pad Thai-Son — Wide rice noodles stir-fried with egg, bean sprouts, and spring onions. Topped with crushed roasted peanuts, cilantro, and lime.
• Vegetarian Fried Rice — Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots, and green onions.
• Vegan Pan Fried Noodles — Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots, and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.
• California Roll — Krab, cucumber and avocado, topped with sesame seeds.
• Shrimp Roll — Shrimp, cucumber and avocado, topped with sesame seeds.
• L.A. Roll — California roll topped with masago.
• Crunchy Roll — California roll topped with tempura flakes and eel sauce.
• Philadelphia Roll — Smoked salmon, cream cheese, cucumber and avocado, topped with sesame seeds.
• Spicy Tuna Roll — Spicy tuna, cucumber and avocado, topped with sesame seeds.
• Spicy Salmon Roll — Spicy salmon, cucumber and avocado topped with sesame seeds.
• Caterpillar Roll — Eel and cucumber topped with avocado and eel sauce.
• Maryland Roll — Cream cheese, cucumber and avocado topped with Krab Mix, spicy mayo, tempura flakes and eel sauce.
• Rainbow Roll — California roll topped with avocado, tuna, red snapper and salmon, topped with eel sauce.
• Rock & Roll — Shrimp tempura, cucumber, avocado and spicy mayo.
• Spider Roll — Softshell crab, cucumber, avocado and spicy mayo.
• L.A. Dragon Roll — California roll topped with cooked shrimp, eel and eel sauce.
• Longhorn Roll — Smoked salmon, chopped jalapeno, masago, cream cheese, cucumber and avocado topped with fresh salmon, avocado and eel sauce.
• Tiger Roll — Shrimp tempura, cucumber and avocado topped with salmon, eel, eel sauce, and spicy mayo.
• Mekong Dragon Roll — Softshell crab, spicy sauce, cucumber and avocado topped with eel, smoked salmon, avocado, eel sauce and spicy mayo.
• King Roll — Grilled smoked salmon, masago, spicy mayo, cucumber and avocado topped with grilled salmon, avocado, eel, eel sauce and spicy mayo.
• Thaison Dynamite Roll — Spicy tuna, salmon, eel, chopped jalapeno, cream cheese, cucumber and avocado topped with tempura flakes, eel sauce, spicy mayo and masago.
• Louisiana Roll — Krab, spicy tuna, cucumber and avocado topped with crawfish, scallions, chopped jalapeno, tempura flakes, spicy mayo, eel sauce and Sriracha.
• Alaska Roll — Spicy tuna, snow crab, cucumber and avocado topped with fresh salmon, spicy sauce and eel sauce.
• Saigon Roll — Krab, shrimp tempura, tuna, eel, lettuce, cilantro, mango, cucumber and avocado wrapped in rice paper.
• Veggie Roll — Carrot, cucumber and avocado.
• Veggie Delight Roll — Lettuce, cilantro, broccoli, carrot, cucumber and avocado.
• Ultimate Veggie Roll — Cooked roll with asparagus, green beans, snow peas, broccoli, carrot, cucumber and avocado.
• Veggie Tempura Roll — Asparagus, green beans, broccoli, mushrooms, snow peas onions and jalapenos, topped with spicy sauce.
• California Hand Roll — Krab, cucumber and avocado.
• Veggie Hand Roll — Carrot, cucumber and avocado.
• Salmon Skin Hand Roll — Fried salmon skin, spicy sauce, cucumber and avocado.
• Spicy Tuna Hand Roll — Spicy tuna, cucumber and avocado.
• Spicy Salmon Hand Roll — Spicy salmon, cucumber and avocado.
• Nigiri — Two pieces with choice of salmon, tuna, red snapper, eel, shrimp, or smoked salmon.
• Sashimi — Five pieces with choice of salmon, tuna, red snapper, or smoked salmon.

Breakfast

• Vegetarian Crêpes — Two crêpes with coconut rice batter, bean sprouts, spring onion, mushroom, and tofu served with green leaf lettuce and herbs. Vegan
• Vietnamese Crêpes — Coconut rice batter, bean sprouts, spring onion, with pork and shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Starters

• Edamame — Boiled soybeans in a pod with sea salt. Vegan
• Salt & Pepper Tofu — Tofu dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapenos, white onion, spring onion, and house spices. Vegan
• Spicy Edamame — Boiled soybeans wok tossed in Thaison spicy garlic chili. Vegan
• Vegan Pho — Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy. Vegan
• Fried Egg Roll — One fried egg roll with pork, mushroom, carrots, clear noodles, wrapped and fried crispy. Served with fish sauce.
• Spring Roll — One spring roll with lettuce, basil, cilantro, carrots, and vermicelli noodles served with peanut sauce. Choice of shrimp, fried tofu, grilled pork, or grilled chicken.
• Veggie Spring Roll — One spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.
• Spicy Wings — Five seasoned drums and winglets, dipped in tapioca starch and fried crispy. Wok tossed with white onion, green onion, red chili peppers, and house sauce.
• Thaison's Steamed Buns — Steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Choice of crispy pork belly, spicy braised brisket, grilled tofu, or shrimp tempura.
• Grilled Pork Ribs — Five marinated pork spare ribs, char-grilled.
• Fried Calamari — Sliced calamari dipped in tempura batter, fried crispy. Wok tossed with garlic, white onion, spring onion and seasoned with house spices.
• Dynamite Shrimp — A dozen shrimp dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapenos, white onion, spring onion, and house spices.
• Pork Dumplings — Eight pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.
• Crab Rangoons — Six wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet & sour sauce.
• Beef Pho — Beef broth with your choice of up to three cuts of beef: eye of round steak, fatty brisket, beef meatballs, brisket, tendon, or tripe.
• Chef's Pho Special — Beef broth noodle soup with all beef cuts: Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.
• Chicken Pho — Chicken broth noodle soup with your choice of white, dark, or mixed meat chicken.
• Seafood Pho — Chicken broth noodle soup with shrimp, squid, imitation crab and fishballs.
• Plain Pho — Beef broth, noodles and all the fixin's.
• Kid's Pho — Kid's sized noodle soup with your choice of steak, brisket, meatball, or chicken breast. 12 and under only.
• Beef Stew — Beef broth noodle soup with spicy braised brisket.
• Egg Noodle Soup — Beef broth angel hair egg noodle soup with your choice of char-grilled pork, char-grilled chicken, poached seafood, or combination.
• Salad — Spring mix, leaf lettuce, cilantro, basil, pickled carrots, bean sprouts, tomato, cucumber with fish sauce on the side.
• Grilled Pork & Egg Roll — Traditional Vietnamese marinated and char-grilled pork with an egg roll.
• Grilled Chicken & Egg Roll — Traditional Vietnamese marinated and char-grilled chicken with an egg roll.
• Grilled Beef & Egg Roll — Traditional Vietnamese marinated and char-grilled beef with an egg roll.

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