PHO SAIGONESE - CHINATOWN

Restaurant, 6125 Spring Mountain Rd, Las Vegas, NV

VeganScore 30

Menu

Mains

• House Special Vermicelli — Grilled shrimp, and Imperial spring roll over vermicelli. Served with bean sprout, cucumber, lettuce, crushed peanuts and light lime chili fish sauce.
• Bun Hanoi Style — Hà Nội-style pork patties, Charbroiled pork belly in warm light sweet savory fish sauce. Served with a side of vermicelli and Square Crab Spring rolls. Accompanied with Vietnamese pickles and Asian Herbs and Greens.
• Vermicelli Tofu Fermented Sauce — Vermicelli, fried tofu, sliced pork legs, offals, Imperial spring rolls, fried green rice patties, fresh Asian Herbs, and House Fermented Shrimp Sauce.
• Turmeric Fish and Dill — Seared Tilapia filet served on a sizzling plate. Flavored with fresh baby dill, green onions, and crushed peanuts. Served with vermicelli, Asian greens, sesame rice crackers, and "mắm tôm" (fermented shrimp) sauce on the side.
• Vietnamese Steak and Eggs — Rib eye steak, two over easy eggs, pate, laughing cow cheese, cherry tomatoes, and onions served on a sizzling cast iron plate. Accompanied with a French baguette.
• Vietnamese Rice Rolls — Steamed rolled rice crepe made to order with ground pork, onions, wood ear mushroom, fillings. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, and Vietnamese pickled carrots and daikon. Accompanied with a sweet lime chili fish sauce.
• Vietnamese Broken Rice Special — Grilled shrimp, and Imperial spring roll over vermicelli. Served with bean sprout, cucumber, lettuce, crushed peanuts and light lime chili fish sauce.
• Shaken Beef Rib Eye Steak — Rib Eye cubes wokked with onion and red bell peppers. Accompany with a mix salad, Vietnamese pickles.
• VN Sticky Rice — Sticky rice topped Chinese sausage, shredded chicken, dried shrimp, quail eggs, pate, Vietnamese ham. fried shallots, green onions, Served with our house sauce.
• Empress Fried Rice — Fried rice with shrimp, Chinese Sausage, eggs, carrots, peas, and green onions.
• Hoi An Chicken Rice — Turmeric poached chicken, Hoi An style rice, Vietnamese slaw, served with a ginger-chili sauce.
• The Pho French Dip — Brisket stirfried with grilled white onions, Jalapeno, homemade Mayonnaise & Pate, and Cilantro. Served with a cup of Beef Pho Broth for dipping.
• Charbroiled Pork — Choice of Charbroiled grilled pork patties or pork belly, Homemade Pate & Mayonnaise, House pickles (daikon & carrots), cucumber, jalapeño, and cilantro. Served with a side of House Chips.
• Lemongrass Chicken — Grilled Lemongrass Chicken, Homemade Pate & Mayonnaise, House picked, Jalapeno, cucumber and Cilantro. Served with a side of House Chips.
• Vegetarian Vermicelli — Vermicelli, fried tofu, vegetarian fried spring rolls, Asian herbs and pickles. Served with a Vegetarian fish sauce.

Starters

• Vegetarian Pho — Fried tofu, fresh tofu, mushroom, carrots, broccoli, and Vegetable broth. Served with Vietnamese Greens and Herbs. Vegan
• Rocket Shrimp — Deep-fried shrimp wrapped with rice paper. Served with Asian herbs and sweet Thai chili sauce.
• Square Crab Spring Rolls — Crab meat, shrimp, ground pork, jicama, carrot, ear mushrooms, bean sprout, glass noodles, served with Asian herbs and a sweet savory fish sauce.
• Thai Chicken Wings — Crispy fried jumbo chicken wings, tossed in a sweet chili sauce, sprinkled with spring onions.
• Imperial Spring Rolls — Crispy imperial spring rolls filled with pork, shrimp, mushroom, taro & glass noodles. Served with Asian greens and herbs.
• Luna Mini Prawn Cakes — Crispy rice cakes filled with shrimp, and scallions. Served with Asian green herbs and shredded green papaya and carrots. Accompanied with a light sweet savory fish sauce.
• Vietnamese Crepe — Pan-seared rice flour filled with shrimp, pork belly, onions, mung bean & bean sprout. Served with Asian greens & light sweet savory fish sauce.
• Vietnamese Mochi — Mochi like layer filled with a combination of pork, shrimp and mung bean. Served with savory fish dipping sauce.
• Shrimp & Pork Spring Rolls — Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, & mint. Served with a hoisin peanut sauce.
• Pork Patty Spring Rolls — Grilled Nem pork wrapped in rice paper with a crispy fried rolled rice paper, vermicelli, lettuce, cucumbers, and leek. Served with house sauce.
• Popiah — Chinese sausage, cooked jicama, egg, dried shrimp, basil, and peanuts wrapped in fresh rice paper, served with hoisin sriracha peanut sauce.
• Grilled Pork Spring Rolls — Charbroiled pork belly wrapped in rice paper with vermicelli, lettuce, and cucumbers. Served with our house pickles and a light savory sweet fish sauce.
• Grilled Chicken Spring Rolls — Charbroiled lemon grass chicken wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with our house pickles and a light savory sweet fish sauce.
• Shredded Pork Skin Spring Rolls — Shredded pork skin and pork wrapped in rice paper with lettuce leaf and basil. Served with a light savory sweet fish sauce.
• Shredded Chicken Salad — Shredded chicken over cabbage, red cabbage, carrots, and onions. Topped with crushed peanuts, fried shallots, and Vietnamese coriander. Tossed in a sweet lime vinaigrette. Served with prawn crackers.
• Papaya Salad — Green papaya with shrimp, pork belly, basil, mint, shallots, peanuts and tossed in our house vinaigrette dressing.
• House Special Pho — Brisket, Flank, Tripe, Tendon, beef balls, and rare steak. Served with Vietnamese Greens and Herbs.
• Pho Ox Tail — Ox tail, and rare rib eye steak. Served with Vietnamese Greens and Herbs.
• Pho Short Ribs — Slow cook short ribs, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.
• Pho Filet Mignon — Rare sliced Filet Mignon, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.
• Pho Rib Eye — Rare sliced Filet Mignon, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.
• Pho Free Range Chicken — Shredded free range chicken, onions and cilantro. Served with Vietnamese Greens and Herbs.
• Grill Pho Chicken — Grilled lemongrass chicken thigh. Served with Vietnamese Greens and Herbs.
• Pho Shrimp — Shrimp Pho served with Vietnamese Greens and Herbs.
• Spicy Hue Noodle Soup — A spicy and richly flavored lemongrass soup with rice vermicelli, tender beef shank, pork hock, Hue ham patty, pork blood cake, and tendon. Served with Asian greens and herbs.
• Vietnamese Beef Stew — Tender boneless beef shank, sweet onions and carrots in a rich and flavor beef stew.
• Luna Mushroom Pancakes — Crispy rice cakes filled with mushroom, and scallions. Served with Asian greens and a vegetarian lime chili fish sauce.
• Vegetarian Fried Spring Rolls — Crispy rice cakes filled with mushroom, and scallions. Served with Asian greens and a vegetarian lime chili fish sauce.
• Vegetarian Crepe — Pan-seared rice flour filled with onions, mushrooms, mung bean & beansprout. Served with Asian greens & lime chili vegetarian fish sauce.

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