Pho Hung

Vietnamese, 3120 SE 82nd Ave, Portland, OR

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Sup Chay — Tofu, broccoli, bokchoy, and noodles in vegan broth. Vegan
• Bun Dau Hu Chien — Fried tofu served over rice-stick noodle salad. Vegan
• Goi Cuon Chay (2 cuon) — 2 Salad rolls with tofu and vegetables / peanut sauce. Vegan
• Pho Hung Dac Biet (Super Bowl) — Rare rounded steak, well-done brisket, fatty brisket, soft tendon, honeycomb tripe, and beef meatballs.
• Tai, Nam, Gau, Gan, Sach — Rare rounded steak, well-done brisket, fatty brisket, soft tendon, and honeycomb tripe.
• Nam, Gau, Gan, Sach — Well-done brisket, fatty brisket, soft tendon, and honeycomb tripe.
• Gau, Gan, Sach — Fatty brisket, soft tendon, and honeycomb tripe.
• Tai, Nam, Gan, Sach — Rare rounded steak, well-done brisket, soft tendon, and honeycomb tripe.
• Tain, Nam, Gan — Rare round steak, well-done brisket, and soft tendon.
• Tai, Nam, Sach — Rare round steak, well-done brisket, and honeycomb tripe.
• Gau, Gan — Fatty brisket and soft tendon.
• Tai, Gau — Rare round steak and fatty brisket.
• Tai, Gan — Rare round steak and soft tendon.
• Tai, Sach — Rare round steak and honeycomb tripe.
• Nam — Well-done brisket.
• Tai, Nam — Rare round steak and well-done brisket.
• Tai — Rare round steak.
• Pho Bo Vien — Beef meatballs.
• Pho Ga — Chicken and noodles in beef broth.
• Pho Chay — Tofu, broccoli, bokchoy, noodles in beef broth.
• Pho Tom — Shrimp in beef broth.
• Banh Pho — Noodles and beef broth.
• Bahn Xeo Chay — Crispy Vietnamese pancake with tofu and veggies.
• Bun Cha Gio Chay — Fried veggie and tofu spring rolls, served over rice stick noodles.
• Cha Gio Chay (2 Cuon) — 2 Fried veggie and tofu spring rolls.
• Com Day Hu Chien Cha Gio Chay va Bon Cai — Steamed rice with fried tofu, fried veggie and tofu spring roll with broccoli.
• Bun Tom, Thit Nuong — Grilled pork and shrimp over rice stick noodle with veggies.
• Bun Thit Nuong — Grilled pork over rice stick noodle with veggies.
• Bun Cha Gio, Thit Nuong — Grilled pork and fried spring roll over rice stick noodle with veggies.
• Bun Cha Gio — Fried pork spring roll over rice stick noodle with veggies.
• Bun Ga Nuong Sa Va Cha Gio — Charbroiled lemongrass chicken, fried pork spring roll over rice stick noodle with veggies.
• Bun Tau Hu Ki — Deep fried tofu skin stuffed with fish, shrimp, and crab patty over rice stick noodle with veggies.
• Banh Mi Bo Kho — Beef and tendon stew, carrots, potatoes, and onions served with french bread.
• Hi Tieu Bo Kho — Beef and tendon stew, carrots, potatoes, onions, served with rice noodles.
• Mi Bo Kho — Beef and tendon stew, carrots, potatoes, onions, served with egg noodles.
• Hi Tieu Thap Cam — New rich pork, chicken and shrimp broth. Served with rice noodle, shredded chicken, shrimp, sliced pork and quail eggs.
• Mi Thap Cam — New rich pork, chicken and shrimp broth. Served with egg noodle, shredded chicken, shrimp, sliced pork and quail eggs.
• Banh Xeo — Crispy Vietnamese pancake with shrimp, pork and veggies.
• Bun Bo Hue
• To Sup Nho Pho Nam, Bo Vien (Khong Hanh) — Kids Bowl: Well-done brisket, meatballs, noodles and beef broth (no onions).
• Com Ga Va Bong Cai — Kids Plate: Steamed rice with teriyaki chicken and broccoli.
• Com Ga Teriyaki Va Cha Gio — Rice, chicken Teriyaki, fried spring roll and broccoli.
• Com Ga Teriyaki — Rice, chicken teriyaki and broccoli.
• Bahn Mi — Grilled pork banh mi - cucumber, jalapeno, cilantro, picked carrots, daikon and mayo.
• Chicken Banh Mi — Grilled lemongrass chicken banh mi - cucumber, jalapeno, cilantro, picked carrots, daikon and mayo.

Starters

• Gio Cuon (2 Cuon) — 2 Salad rolls with rice paper, pork, shrimp and veggies / peanut sauce.
• Cha Gio (2 Cuon) — 2 Deep fried spring rolls with rice paper, pork and veggies.
• Tau Hu Ki — Deep fried tofu skin stuffed with fish, shrimp and crab patty.

Other

• Banh Xeo Chay — Crispy Vietnamese pancake with tofu and veggies.
• Com Dau Hu Chien, Cha Gio Chay va Bong Cai — Steamed rice with fried tofu, fried veggie, tofu spring rolls and broccoli.
• Com Tau Hu Ki, Tom Suon — Rice with grilled pork chop, deep fried tofu skin stuffed with fish, shrimp, crab patty, grilled shrimp and veggies.
• Com Tom Suon — Steamed rice with shrimp, grilled pork chop, tomatoes and cucumber.
• Com Tam, Bi, Cha, Thit Nuong — Broken rice with shredded pork skin, egg-pork patty, grilled lemongrass pork and veggies.
• Com Ga Sa Ot — Steamed rice, charbroiled lemongrass chicken, and broccoli.
• Com Ga Sa Va Cha Gio — Rice with charbroiled lemongrass chicken, fried spring roll, and broccoli.

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