Pho Hoang
Restaurant, 493 Old Hickory Blvd, Brentwood, TN
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Pho Chay (Veg) — A fragrant, clear broth made from charred onions, ginger, and vegetables served with tofu Vegan
- Pho Dac Biet — Rare eye round brisket, flank, meatball, tendon and tripe
- Pho Bo Vien — Served in a aromatic beef bone broth with beef meatballs
- Pho Filet Mignon — Served in a aromatic beef bone broth with tender filet mignon
- Pho Nam — Served in a aromatic beef bone broth with well done flank steak
- Pho Tai — Rare steak pho served in a aromatic beef bone broth
- Pho Ga (Chicken) — Served with chicken in a savory chicken stock
- Pho Gau — Served in a aromatic beef bone broth with fatty flank
- Pho Dino Rib — Big bone. Bigger flavor. Slowly simmered in our 24 hour beef bone broth served with rare steak.
- Pho Ribeye — Delicate slices of premium ribeye, gently cooked to tender perfection in our hot pho broth.
- Bun Bo Hue — Spicy lemongrass beef noodle soup. Served with rare steak, flank and beef cha bo
- Pho Seafood — Mussels, shrimp, squid, fish ball, imitation crab served with our savory beef bone broth
- Pho Bo Kho — Slow-braised Vietnamese beef stew, Tender cuts of beef complemented by carrots and fresh herbs. Served over Rice Noodles
- Bo Kho — Slow-braised Vietnamese beef stew, Tender cuts of beef complemented by carrots and fresh herbs. Served with Banh Mi
- Ga Xao Sa Ot — Spicy stir-fry lemongrass chicken served with rice
Starters
- Cha Gio Chay (Veg) — 2 Crispy deep-fried vegetable eggroll filled with taro, carrots, mushrooms and mung beans Vegan
- Tofu Spring Roll — 2 Spring rolls wrapped in rice paper filled with tofu, noodles, and vegetable Vegan
- Cha Gio (Eggroll) — 2 Crispy deep-fried eggrolls filled with shrimp, mung bean, and vegetables
- Shrimp Spring Roll — 2 Spring rolls wrapped in rice paper filled with shrimp, noodles and vegetable
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