Pho 39
Vietnamese restaurant, 70 W 39th St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Tofu & Mushroom Banh Mi — Served with Cucumber, Cilantro, Pickled Carrot & Daikon Vegan
- Tofu, Mushroom with Veg — Served with Cucumber, Tomato, Broccoli Vegan
- Vermicelli Noodles — Dry noodles; served with Green Papaya, Carrot, Lettuce, Basil, Peanut and Fish Sauce; choice of Tofu and Mushroom, Pork Spring Roll, Grilled Lemongrass Chicken, Grilled Pork Chop, Grilled Shrimp, or Fried Catfish
- Bún Chá — Ground Pork & Pork Belly
- Special Combo Banh Mi — Pork Roll, Pork Belly, Pate, Butter; served with Cucumber, Cilantro, Pickled Carrot & Daikon
- Grilled Chicken Banh Mi — Served with Cucumber, Cilantro, Pickled Carrot & Daikon
- Grilled Pork Banh Mi — Served with Cucumber, Cilantro, Pickled Carrot & Daikon
- Fried Catfish Banh Mi — Served with Cucumber, Cilantro, Pickled Carrot & Daikon
- Beef Banh Mi — Flank & Brisket, Hoisin, Spicy; served with Cucumber, Cilantro, Pickled Carrot & Daikon
- Fried Catfish with Veg — Served with Cucumber, Tomato, Broccoli
- Grilled Chicken with Veg — Served with Cucumber, Tomato, Broccoli
- Grilled Shrimp with Veg — Served with Cucumber, Tomato, Broccoli
- Grilled Pork Chop with Veg — Served with Cucumber, Tomato, Broccoli
- B-1 Bánh Mì Đặc Biet — Special combo got all item that we have for the day
- B-2 Bánh Mì Chả Lụa — Banh mi, cold BBQ pork rolls
- B-3 Bánh Mì Thịt Nướng — Grilled pork banh mi, marinate with lemon grass
- B-4 Bánh Mì Thit Nguội — Grilled pork cold pork roll banh mi
- B-5 Bun Thịt Nướng — vermicelli Grilled pork with Veggie
- B-6 Bún Đăt Biêt — vermicelli Special Grilled pork, Grilled shrimp, Veggie
- C-1 Cơm Thịt Nướng — Grilled Pork, serve with jasmine rice and fresh veggie
- C-2 Cơm Sườn Nướng — Grilled Pork Chop with bone in, serve with jasmine rice and fresh veggie
- C-3 Cỏm Đăc Biet — Grilled pork banh mi, marinate with lemon grass
- C-4 Cỏm Chiên — Special Fry Rice, Chef choice
Starters
- Summer Roll — Choice of Shrimp, Lemongrass Chicken, Pork, Catfish, or Tofu Mushroom; served with Vermicelli Noodle, Green Papaya, Cucumbers and Basil
- Fried Spring Rolls (Pork) — 4 pieces
- Vegetarian Steam Dumpling — 6 pieces
- Duck Spring Rolls — 2 pieces
- Taco — 2 pieces; served with Cucumber, Pickled Carrot, Daikon and Spicy Mayo; choice of Grilled Chicken, Grilled Pork, Grilled Shrimp, Fried Catfish, or Tofu and Mushroom
- Flank Pho — Beef broth, onion, cilantro
- Flank and Brisket Pho — Beef broth, onion, cilantro
- Tofu, Mushroom, Broccoli & Baby Corn Pho — Beef broth, onion, cilantro
- Fried Catfish Pho — Beef broth, onion, cilantro
- Grilled Pork Pho — Beef broth, onion, cilantro
- Grilled Chicken Pho — Beef broth, onion, cilantro
- Pho Beef Ball — Beef broth, onion, cilantro
- Beef Stew
- P-1 Phở Chín — Made with rich broth beef and bone soup base fresh made rice noodle, slice of beef in boiled soup base
- P-2 Phở Tái — Made with rich broth beef and bone soup base fresh made rice noodle, slice of beef on the side
- P-3 Phở Bò Viên — Made with rich broth beef and bone soup base, rice noodle, Vietnamese style meat ball this sis good for starter or kiddo new to PHO
- P-4 Phở Đuôi Bò — Made with rich broth beef and bone soup base fresh made rice noodle, simply Oxtail Pressure cook for 4hrs
- P-5 Phở Đặc Biệt — Made with rich broth beef and bone soup base fresh made rice noodle, call special. most every bit of beef
- P-6 Phở Thố Đa — Made with rich broth beef and bone soup base fresh made rice noodle, stone bow come to customers at 380 degree advise we are not responsible for anyone who used this bow however is a great experience to eat with a bow that's over 300 degrees
- G-1 Goi Cuon Nem Nuong — Spring roll with grilled pork
- G-2 Goi Cuon Tom Thit — Spring rolls classic pork, shrimp, and fresh Veggie
- E-1 Cha Gio — footnote eat at your own risk
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